[Derived from Sec. 118 of Ch. XXV of the Charter and Ordinances,
1974]
[Amended 9-17-1996, effective 9-18-1996]
A.
Any commercial user wherein food items are sold for off-premises
consumption shall place a receptacle immediately outside the premises
for the use of patrons to discard said food items or their wrappings
therein.
B.
Said receptacle shall be secured to eliminate improper removal from
the site. Said receptacle shall be visible and accessible to the public
and shall be maintained in a clean and sanitary state. Said receptacle
shall be covered in such a fashion so as to eliminate the possibility
of divergence by wind or soaking by rain or snow or accessibility
to animals.
C.
Said receptacle shall not be allowed to overflow or in any way become
a health hazard or nuisance and shall be emptied in an approved fashion
as provided in the regulations of the Commissioner on a daily basis.
