A. 
It shall be unlawful for any person or organization on a temporary basis to sell or offer to sell any alcohol beverage upon any City-owned property or privately owned property within the City of Onalaska, except through the issuance of a temporary Class "B" license in accordance with Wisconsin State Statutes and as set forth in this Title. A temporary Class "B" license authorizing the sale and consumption of fermented malt beverages or wine on City-owned property or privately owned property may be authorized, provided the following requirements are met, except that the City may waive or modify certain requirements due to the physical characteristics of the licensed site:
1. 
Compliance with eligibility standards. The organization shall meet the eligibility requirements of a bona fide club, association, chamber of commerce, lodge or society as set forth in §§ 125.26(6) and 125.51(1), Wis. Stats., as applicable, and shall fully comply with the requirements of this section and Title 11, Chapter 02, Division 4.
2. 
Fencing. All organizations shall install a fence around the main point of sale when the main point of sale is outside or in a temporary structure to control ingress and egress and shall continually station a licensed operator or security guard at the entrance of the main point of sale for the purpose of checking age identification. There shall be only one point of ingress and egress whether the main point of sale is indoors or outdoors. The fence shall be a minimum of four feet high.
3. 
Wine walks and events with multiple locations. Up to 20 licenses may be issued to the applying organization for the same event if all of the following apply:
a. 
Each license is issued for the same date and times and the applying organization is the sponsor of an event held at multiple locations within the municipality on the date and times in which the temporary license is applied for.
b. 
An admission fee is charged for participation in the event and no additional fee is charged for service of alcohol at the event.
c. 
The duration of the event cannot exceed one day.
d. 
Within the immediate twelve-month period, the applying organization has been issued fewer than two temporary Class "B" licenses under this section.
e. 
For purposes of the two-license limit, each event for which multiple licenses are issued shall count as one license toward the two-license limit, as set forth in § 125.51, Wis. Stats., as may be amended.
f. 
No person or organization may serve wine after 9:00 p.m. on premises covered by a temporary Class "B" license issued under this section.
4. 
Underage persons prohibited. No underage persons as defined by the Wisconsin Statutes shall be allowed to assist in the sale of fermented malt beverage at any point of sale, nor shall they be allowed to loiter or linger in the area of any point of sale.
5. 
Licensed operators requirement. A licensed operator shall be stationed at all points of sales at all times. The Common Council may require that law enforcement officers be employed to monitor the event.
6. 
Permitted cups or cans only. Intoxicants sold outside may only be in foam or plastic cups or cans.
7. 
Additional requirements. In addition, requesting organizations shall comply with the following:
a. 
When the event sponsored by the requesting organization is to take place on City-owned property, the organization shall work closely with the City officials in locating, setting up and identifying the size of the fenced area. Such information shall be made part of the temporary Class "B" license application.
b. 
When the event sponsored by the requesting organization is to take place on City-owned property and/or privately owned property, the organization shall work closely with the Police Department in locating and setting up the fence area. The Chief of Police shall work closely with the requesting organization in identifying the size of the fenced-in area and the exact location. Such information shall be made part of the temporary Class "B" license application. For indoor events, the structure used must have suitable exits and open spaces to accommodate anticipated attendance. It shall contain adequate sanitary facilities to accommodate the size of the group.
8. 
Insurance. The applicant for a temporary Class "B" fermented malt beverage or wine license is required to indemnify, defend and hold the City and its employees and agents harmless against all claims, death of any person or any damage to property caused by or resulting from the activities for which the permit is granted. As evidence of the applicant's ability to perform the conditions of the permit, the applicant may be required to furnish a certificate of comprehensive general liability insurance with the City of Onalaska. The applicant may be required to furnish a performance bond prior to being granted the temporary Class "B" license.