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Borough of Mountain Lakes, NJ
Morris County
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Table of Contents
Table of Contents
[Adopted as Sec. BH:1-1 of the 1980 Code]
The provisions of Chapter 1 of this Code, concerning short title, definitions, construction and severability, shall apply to all chapters adopted by the Board of Health.
Additional definitions applicable to these provisions are as follows:
ANIMALS
Rabbits, hares, minks, dogs, guinea pigs, or any other animal kept or raised for commercial or sale purposes.
BOARD
The Board of Health of the Borough of Mountain Lakes.
CLEANING
The thorough removal of contaminating material or materials.
FISH
Every part of any marine animal.
FOOD
Any article used for food or beverage for man, and every ingredient therein, and all confectionery, condiments and beverages and articles used for components of any such article.
FOOD ESTABLISHMENT
Any bakery, confectionery, cannery, packing house, slaughterhouse, dairy, creamery, cheese factory, restaurant, hotel, grocery, meat market or other place used in the production, preparation, transportation or handling of food intended for sale or distribution.
FRESH MEAT
Meat from animals recently slaughtered and properly cooled until delivered to the consumer. The term "animals," as used in this Code, shall include not only mammals but fish, fowl, crustaceans, mollusks and all other animals used as food.
FRESH MEAT PRODUCTS
All meat trimmings, meat by-products and meat products made from fresh meat, except such products as are sold in a smoked, salted or cured condition.
FROZEN FOOD
Food and foodstuffs which have been frozen solid with or without the addition of uncontaminated water.
MEAT
Every part of any animal, whether mixed or not with any other substance.
NUISANCE
Any condition which is dangerous to human life or health or that which renders air, water, soil or any type of food hazardous or injurious to human life or health, and as otherwise herein defined.
PERMIT or LICENSE
A duly authorized permit or license of the Board, issued in accordance with this Code or the regulations of the Board.
POULTRY
Chickens, ducks, geese, turkeys, guinea fowl, pigeons and all other fowl commonly kept, raised and sold for human consumption.
REGULATIONS
Any regulation, whether general or special, which the Board may from time to time lawfully adopt and issue.
RUBBISH
All coal or wood ashes, all loose material and dirt-like substances that tend to decay and all waste material accumulated from buildings or the cleaning of buildings.
SANITARY INSPECTOR
The officer appointed by the Board and licensed by the State Department of Health to enforce the sanitary and health codes of the Borough, the sanitary laws of the state, and the rules, regulations and ordinances of the Board, as directed by the Health Officer.