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Borough of Andover, NJ
Sussex County
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Table of Contents
Table of Contents
[HISTORY: Adopted by the Board of Health of the Borough of Andover 3-1-1973. Amendments noted where applicable.]
GENERAL REFERENCES
Alcoholic beverages — See Ch. 33.
Licensing procedures — See Ch. 91.
Peddling and soliciting — See Ch. 103.
It shall be unlawful for any person or body corporate to conduct a retail food establishment, as defined in and governed by Chapter 12 of the New Jersey State Sanitary Code, established by ordinance of the local Board of Health dated February 1, 1973, without first having procured a license from the local Board of Health so to do or without complying with any or all of the provisions concerning operation and maintenance of the same as contained in the aforementioned Chapter 12 of the New Jersey State Sanitary Code.
[Amended 7-5-1974]
A. 
Fee schedule.
(1) 
The fees for licensure of retail food establishments are hereby fixed as follows:
(a) 
Permanent retail food establishments: $75.
[Amended 10-14-2008 by Ord. No. 2008-7]
(b) 
Temporary food establishments: $250.
(c) 
Religious and nonprofit retail food establishments: $1.
(2) 
Such fees are due annually and are payable on the first day of August of each year.
[Amended 6-9-1986 by Ord. No. 224; 8-11-1986 by Ord. No. 230]
B. 
Definitions. As used in this chapter, the following terms shall have the meanings indicated:
PERMANENT FOOD ESTABLISHMENT
An establishment for retail sale of food from a permanent building, where business is conducted on a regular continuous or seasonal basis.
RELIGIOUS AND NONPROFIT ORGANIZATIONS
Those religious and nonprofit organizations which are entitled to exemption, either totally or partially, from assessment for real estate taxes, whether or not any such application has actually been made.
TEMPORARY FOOD ESTABLISHMENT
One operating on a temporary basis and one which does not comply with the regulations as established in Chapter 12 of the New Jersey State Sanitary Code for permanent retail food establishments. Sales of food from vending carts, wagons, trucks, trailers and all other vehicular-type conveyances or from portable counters of any type shall be classified as "temporary retail food establishments."
A. 
All applicants desiring a license to conduct a retail food establishment shall first file a written application signed by the applicant with the Secretary of the Board of Health.
B. 
Applications shall be accompanied by payment of the amount of the license fee for the period involved.
C. 
The Secretary of the Board of Health shall present any application to the Sanitarian for issuance of the license. In the event that the license applied for shall be denied, the fee accompanying the license shall be returned to the applicant.
D. 
If the applicant is not the owner of the site where he intends to conduct the retail establishment, the owner's consent to conduct a business shall be endorsed in writing on the application or otherwise annexed thereto.
A. 
The Sanitarian shall issue said license in accord with the provisions of this chapter.
B. 
The Board of Health may consider an appeal from a denial of a license at a meeting 15 days subsequent to the filing of the notice of appeal, or it may set a date for a hearing to be held on said appeal at some reasonable time thereafter, which hearing, however, shall not be later than one month from the date of the denial of said license, and at which hearing any objectors to the license may be heard and may present evidence as well as the applicant and those in support of the license.
C. 
After considering all the evidence with respect to the appeal, the Board of Health may deny the license to the applicant for a good cause revealed by the facts or evidence; and if the application for the license is denied, the Board of Health shall state in writing the reasons for denial forming the good cause found by the Board of Health denying the license to the applicant.
D. 
The license, when issued by the Sanitarian or the Board of Health, shall be displayed in a conspicuous place on the licensed premises at all times.
E. 
The Sanitarian, after investigating and considering the application for a license hereunder, or the Board of Health, after hearing on the same, shall, if the application subscribes to the provisions of this chapter, authorize the issuance of a license to the applicant, which license shall be effective from the date of issuance to 12:00 midnight of the last day of July in the year in which issued.
A. 
Any license issued under the terms and provisions of this chapter may be suspended or revoked by the Board of Health of this municipality for the violation by the licensee of any provision of this chapter or Chapter 12 of the New Jersey State Sanitary Code or whenever it shall appear that the business, trade, calling, profession or occupation of the person, firm or corporation to whom such license was issued is conducted in a disorderly or improper manner, or in violation of any law of the United States, the State of New Jersey, or any ordinance of this municipality, or that the person or persons conducting the retail food establishments are of an unfit character to conduct the same, or that the purpose for which the license has been issued is being abused to the detriment of the public, or it is being used for a purpose foreign to that for which the license was issued.
B. 
A license issued under the terms and provisions of this chapter shall not be revoked, canceled or suspended until a hearing thereon shall have been had by the Board of Health. Written notice of the time and place of such hearing shall be served upon the licensee at least three days prior to the date set for such hearing. Such notice shall also contain a brief statement of the grounds to be relied upon for revoking, canceling or suspending such license. Notice may be given either by personal delivery thereof to the person to be notified or be deposited in the United States Post Office enclosed in a registered envelope, postage prepaid, addressed to such person to be notified at the business address appearing upon said license. At the hearing before the Board of Health, the person aggrieved shall have an opportunity to answer and may thereafter be heard; and upon due consideration and deliberation by the Board of Health, the complaint may be dismissed, or if the governing body concludes that the charges have been sustained and substantiated, it may revoke, cancel or suspend the license held by the licensee.
No provision of this chapter shall be applied so as to impose any unlawful burden on either interstate commerce or any activity of the state or federal government.
[Amended 6-9-1986 by Ord. No. 224]
Any person, firm or corporation who shall violate any of the provisions of this chapter shall, upon conviction, be punished by a fine of not less than $5 and not more than $500; and each violation of any of the provisions of this chapter and each day the same is violated shall be deemed and taken to be a separate offense.