B.
Temporary establishments which are not permanently located shall be eligible for the following exceptions to Subsection A:
(1)
Floors may be dirt or gravel covered when graded to prevent
the accumulation of liquids. The floors shall be covered with removable, cleanable
wooden platforms or duckboards which shall be kept clean. The area underneath
the platforms shall also be kept clean.
(2)
The walls enclosing food operation may be of canvas,
or other type material approved by the Public Health Officer, whenever either
of the following conditions exists:
(a)
The food service equipment is so located and of a type
that the walls will not become soiled during the food preparation and serving
operations.
(b)
Durable, smooth, nonabsorbent and easily cleaned splash
backs or splash guards are provided which prevent soiling of the walls. The
installation of the protective devices shall be done so no cleaning, rodent
or insect problems can occur.
Areas in which food is prepared or stored or utensils are washed, hand-washing
areas and garbage and refuse storage areas shall be well lighted and adequate
for necessary operations.
Adequate ventilation shall be provided when necessary and shall comply
with the ventilation standards of the Department of Agriculture.
Adequate facilities shall be provided for the orderly storage of clothing
and personal belongings of employees. These facilities shall be kept clean.
Temporary establishments shall comply with § 87.97 (relating
to general cleanliness).
