No kitchen, nonhabitable space or public space
shall be used for sleeping purposes. No cellar space shall be used
or occupied as habitable space.
No space shall be considered to be habitable
space unless it complies with the following size requirements:
A. The minimum ceiling height shall be seven feet six
inches over 50% of the floor area. For the purpose of computing the
floor area, no such area shall be taken into account over which the
ceiling height is less than five feet.
B. Each dwelling unit shall contain at least one habitable
room having a minimum floor area of 150 square feet and a minimum
horizontal dimension of 10 feet.
C. Kitchens shall have a minimum floor area of 60 square
feet, and other habitable spaces shall contain not less than 80 square
feet of floor area and shall have a minimum horizontal dimension of
seven feet.
D. Every alcove less than 60 feet square in area, except
a cooking space or foyer, shall be deemed to be part of a habitable
room. The area of the opening in the dividing partition between the
alcove and the room shall be at least 80% of the wall area of such
partition, measured on the alcove side, but not less than 40 square
feet. The depth of such alcove shall not exceed half its width. The
floor area of the alcove shall be added to the floor area of the room
in determining light and ventilation requirements for the room. An
alcove with an area of 60 square feet or more, but less than the required
area of a habitable room, shall be separately lighted and ventilated
as required for habitable space.
Basements shall not be deemed habitable space
where required windows are located only on one wall and the depth
of the basement space exceeds four times its clear height.