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Borough of North Haledon, NJ
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2022-12-14
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Part III: Board of Health Legislation
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Chapter 678 Vending Machines
Part I: Administrative Legislation
Ch 1
General Provisions
Ch 7
Administration of Government
Ch 12
Appropriations and Limit of Expenditures
Ch 23
Claims, Payment of
Ch 28
Contracts
Ch 34
Emergency Medical Services
Ch 40
(Reserved)
Ch 44
Fire Department, Volunteer
Ch 49
Health, Board of
Ch 53
Hiring Practices
Ch 61
Housing Commission, Municipal
Ch 70
Land Use Procedures
Ch 76
Length of Service Award Programs
Ch 82
Library Board of Trustees
Ch 87
Municipal Alliance Committee
Ch 95
Officers and Employees
Ch 102
Personnel Policies
Ch 107
Police Department
Ch 118
Records, Access to
Ch 124
Recreation Commissioners, Board of
Ch 128
Retirement
Ch 130
Salaries and Compensation
Part II: General Legislation
Ch 169
Vehicles and Traffic
Ch 175
Adult Uses
Ch 182
Affordable Housing
Ch 190
Alarm Systems
Ch 194
Alcoholic Beverages
Ch 198
Amusement Devices, Mechanical
Ch 202
Animals
Ch 231
Checks, Returned
Ch 235
Clothing Bins
Ch 240
Construction Codes, Uniform
Ch 249
Curfew
Ch 257
Driveways and Parking Lots
Ch 263
Drunk-Driving-Free and Drug-Free Areas
Ch 275
Fees
Ch 277
Fertilizer Application
Ch 280
Filming
Ch 282
Firearms and Other Weapons
Ch 288
Fire Insurance Claims
Ch 295
Fire Prevention
Ch 300
Fire Zones
Ch 307
Flood Damage Prevention
Ch 315
Games of Chance
Ch 321
Gasoline Stations
Ch 334
Hazardous Materials
Ch 348
Jewelry Dealers
Ch 353
Junk Dealers, Motor Vehicle
Ch 360
(Reserved)
Ch 361
Brush/Tree Material Deposit
Ch 364
Laundry, Hanging of
Ch 370
Limousine and Livery Services
Ch 372
Littering
Ch 384
Cannabis
Ch 404
New Jersey Housing Code
Ch 406
(Reserved)
Ch 411
Numbering of Buildings
Ch 423
Parking Lots, Municipal
Ch 430
Parks and Recreation
Ch 442
Peddling and Soliciting
Ch 451
Printed Materials, Distribution of
Ch 455
Property Maintenance
Ch 461
Redevelopment Plans
Ch 463
Rental Property
Ch 468
Sales
Ch 472
Schools
Ch 479
Sewers
Ch 490
Site Plan Review
Ch 496
Smoke Machines and Entertainment Devices
Ch 499
Smoking
Ch 504
Soil, Movement of
Ch 510
Solid Waste; Recycling
Ch 511
Special Assistance List, Maintenance of
Ch 513
Storage Containers, Temporary
Ch 516
Stormwater Control
Ch 519
Stormwater Quality
Ch 523
Streets and Sidewalks
Ch 530
Subdivision of Land
Ch 538
Swimming Pools
Ch 555
Taxicabs
Ch 563
Towing and Storage of Vehicles
Ch 570
Trees
Ch 574
Vehicle Idling
Ch 576
Vehicles, Abandoned
Ch 582
Vehicles, Motor-Driven
Ch 589
Water Emergencies
Ch 600
Zoning
Part III: Board of Health Legislation
Ch 610
General Provisions, Board of Health
Ch 616
Administration, Board of Health
Ch 625
Animals
Ch 635
Fees, Health
Ch 640
Food-Handling Establishments
Ch 647
Ice
Ch 653
Milk
Ch 659
Nuisances
Ch 670
Sewage Disposal Systems, Individual
Ch 675
Tattooing and Body-Piercing Establishments
Ch 678
Vending Machines
Ch 678 Art I
Terminology
§ 678-1
Definitions.
Ch 678 Art II
Permits and Licenses
§ 678-2
Applications for permits to operate machines.
§ 678-3
Application for vending machine license.
Ch 678 Art III
Sanitation Requirements
§ 678-4
Food, beverage and ingredient standards.
§ 678-5
Bulk supplies.
§ 678-6
Temperature requirements.
§ 678-7
Bulk milk containers and machine requirements.
§ 678-8
Cleaning and treatment of machines.
§ 678-9
Storage and protection of single-service articles.
Ch 678 Art IV
Location of Machines
§ 678-10
General location requirements.
§ 678-11
Room, area and space requirements.
§ 678-12
Floor area and space surrounding machines.
Ch 678 Art V
Exterior Construction and Maintenance
§ 678-13
Construction to facilitate cleaning.
§ 678-14
Sturdy construction required.
§ 678-15
Door and panel access openings.
§ 678-16
Screening of louvers and openings.
§ 678-17
Sealing of condenser unit.
§ 678-18
Provisions to allow cleaning under machines.
§ 678-19
Service connections.
Ch 678 Art VI
Interior Construction and Maintenance
§ 678-20
Design and construction to facilitate cleaning.
§ 678-21
Nonproduct contact surfaces; inaccessible surfaces to be minimized.
§ 678-22
Product contact surface requirements.
§ 678-23
Accessibility of pipes and fittings; in-place cleaning.
§ 678-24
Openings of nonpressurized containers; gaskets.
§ 678-25
Delivery tubes and chutes.
§ 678-26
Drains in machines dispensing packaged liquid products.
§ 678-27
Opening devices.
Ch 678 Art VII
Water Supply
§ 678-28
Water source.
§ 678-29
Water used as product ingredient.
§ 678-30
Filters and conditioners.
§ 678-31
Machines dispensing carbonated beverages.
Ch 678 Art VIII
Waste Disposal
§ 678-32
Removal of trash and waste required.
§ 678-33
Waste containers near or within machines.
§ 678-34
Containers for drip and overflow of liquids.
Ch 678 Art IX
Contamination and Disease Control
§ 678-35
Protection of foods in transit.
§ 678-36
Cleanliness of employees.
§ 678-37
Employees with communicable diseases or infected wounds.
Ch 678 Art X
Powers of Health Authority
§ 678-38
Taking and examination of samples.
§ 678-39
Forbidding sale of adulterated food or drink.
§ 678-40
Forbidding use of improperly treated machines.
§ 678-41
Inspections; access to machines; records.
§ 678-42
Closure for infection; ill or infected employees.
Ch 678 Art XI
Miscellaneous
§ 678-43
Fees.
§ 678-44
Expiration of permits and licenses.
§ 678-45
Payment of fees.
§ 678-46
Violations and penalties.
Appendix
Ch A700
Cable Television Franchise
Ch A715
Street Vacations
Derivation Table
Ch DT
Derivation Table
Disposition List
Ch DL
Disposition List
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Chapter 678
Vending Machines
[HISTORY: Adopted by the Board of Health of the Borough of North Haledon
5-21-1979
(Ch. 210 of the 1990 Code). Amendments noted where applicable.]
GENERAL REFERENCES
Food-handling establishments — See Ch.
640
.
Ice — See Ch.
647
.
Milk — See Ch.
653
.
Article I
Terminology
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§ 678-1
Definitions.
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Article II
Permits and Licenses
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§ 678-2
Applications for permits to operate machines.
chevron_right
§ 678-3
Application for vending machine license.
chevron_right
Article III
Sanitation Requirements
chevron_right
§ 678-4
Food, beverage and ingredient standards.
chevron_right
§ 678-5
Bulk supplies.
chevron_right
§ 678-6
Temperature requirements.
chevron_right
§ 678-7
Bulk milk containers and machine requirements.
chevron_right
§ 678-8
Cleaning and treatment of machines.
chevron_right
§ 678-9
Storage and protection of single-service articles.
chevron_right
Article IV
Location of Machines
chevron_right
§ 678-10
General location requirements.
chevron_right
§ 678-11
Room, area and space requirements.
chevron_right
§ 678-12
Floor area and space surrounding machines.
chevron_right
Article V
Exterior Construction and Maintenance
chevron_right
§ 678-13
Construction to facilitate cleaning.
chevron_right
§ 678-14
Sturdy construction required.
chevron_right
§ 678-15
Door and panel access openings.
chevron_right
§ 678-16
Screening of louvers and openings.
chevron_right
§ 678-17
Sealing of condenser unit.
chevron_right
§ 678-18
Provisions to allow cleaning under machines.
chevron_right
§ 678-19
Service connections.
chevron_right
Article VI
Interior Construction and Maintenance
chevron_right
§ 678-20
Design and construction to facilitate cleaning.
chevron_right
§ 678-21
Nonproduct contact surfaces; inaccessible surfaces to be minimized.
chevron_right
§ 678-22
Product contact surface requirements.
chevron_right
§ 678-23
Accessibility of pipes and fittings; in-place cleaning.
chevron_right
§ 678-24
Openings of nonpressurized containers; gaskets.
chevron_right
§ 678-25
Delivery tubes and chutes.
chevron_right
§ 678-26
Drains in machines dispensing packaged liquid products.
chevron_right
§ 678-27
Opening devices.
chevron_right
Article VII
Water Supply
chevron_right
§ 678-28
Water source.
chevron_right
§ 678-29
Water used as product ingredient.
chevron_right
§ 678-30
Filters and conditioners.
chevron_right
§ 678-31
Machines dispensing carbonated beverages.
chevron_right
Article VIII
Waste Disposal
chevron_right
§ 678-32
Removal of trash and waste required.
chevron_right
§ 678-33
Waste containers near or within machines.
chevron_right
§ 678-34
Containers for drip and overflow of liquids.
chevron_right
Article IX
Contamination and Disease Control
chevron_right
§ 678-35
Protection of foods in transit.
chevron_right
§ 678-36
Cleanliness of employees.
chevron_right
§ 678-37
Employees with communicable diseases or infected wounds.
chevron_right
Article X
Powers of Health Authority
chevron_right
§ 678-38
Taking and examination of samples.
chevron_right
§ 678-39
Forbidding sale of adulterated food or drink.
chevron_right
§ 678-40
Forbidding use of improperly treated machines.
chevron_right
§ 678-41
Inspections; access to machines; records.
chevron_right
§ 678-42
Closure for infection; ill or infected employees.
chevron_right
Article XI
Miscellaneous
chevron_right
§ 678-43
Fees.
chevron_right
§ 678-44
Expiration of permits and licenses.
chevron_right
§ 678-45
Payment of fees.
chevron_right
§ 678-46
Violations and penalties.
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