City of Buffalo, NY
chevron_right
2023-11-15
info
chevron_right
The Code
chevron_right
Part II, General Legislation
chevron_right
Chapter 193 Food and Drugs
chevron_right
Article IV Meat, Fish and Poultry Licenses
- The Charter
- Ch C The Charter
- Ch CDL Disposition of Charter Legislation
- The Code
- Part I, Administrative Legislation
- Ch 1 General Provisions
- Ch 6 Boards, Committees, Agencies and Commissions
- Ch 12 Ethics, Code of
- Ch 16 Finance
- Ch 24 Libraries
- Ch 27 Notice, Publication of
- Ch 30 Office Hours and Holidays
- Ch 35 Personnel Policies
- Ch 37 Police Department
- Ch 44 Seal
- Ch 46 Telecommunications, Office of
- Ch 48 Time, Official
- Ch 53 Vehicles, City-Owned
- Part II, General Legislation
- Ch 63 Aircraft
- Ch 66 Air Pollution
- Ch 69 Alcoholic Beverages
- Ch 72 Ambulances and Ambulance Drivers
- Ch 75 Amusements
- Ch 78 Animals
- Ch 81 Auctions and Auctioneers
- Ch 85 Bait Dippers
- Ch 88 Bakers and Confectioners
- Ch 91 Bicycle Paths
- Ch 92 Billiard and Pool Rooms and Bowling Alleys
- Ch 94 Boilers and Engines; Engineers
- Ch 96 Bonds and Contracts
- Ch 98 (Reserved)
- Ch 101 Buildings, Cleaning of
- Ch 103 Building Construction and Demolition; Fire Prevention
- Ch 105 (Reserved)
- Ch 107 Buildings, Moving of
- Ch 109 Buildings, Numbering of
- Ch 111 Buildings, Public
- Ch 113 Buildings, Unsafe
- Ch 116 Burials
- Ch 119 Burning, Open
- Ch 120 Bureau of Administrative Adjudication
- Ch 122 Business Identification and Registration
- Ch 129 Certificates of Occupancy
- Ch 130 Sales of Cannabis and Products Containing Cannabis
- Ch 131 Certificate of Operation
- Ch 132 Tobacco/Hookah/Vaping Establishments
- Ch 133 City Property
- Ch 137 Code Enforcement
- Ch 140 Collection Agencies
- Ch 141 Collection of Arrears
- Ch 142 Collection Boxes
- Ch 143 Consumer Electronics Installation and Repair
- Ch 144 Contractors
- Ch 150 Dances and Dance Halls
- Ch 154 Discrimination
- Ch 158 Diseases, Infectious
- Ch 159 Dentistry
- Ch 160 Domestic Partnership Registry
- Ch 161 Drugs
- Ch 165 Electricity
- Ch 167 Elevators and Conveyances
- Ch 168 Environmental Review
- Ch 169 Excavations and Quarries
- Ch 175 Fees
- Ch 180 Firearms, Arrows and Other Weapons
- Ch 183 Flags
- Ch 186 Flammable Liquids
- Ch 189 (Reserved)
- Ch 193 Food and Drugs
- Ch 193 Art IV Meat, Fish and Poultry Licenses
- § 193-22 License required.
- § 193-23 Application; issuance.
- § 193-24 Transferability.
- § 193-25 Expiration.
- § 193-26 Revocation.
- § 193-27 Fees.
- § 193-28 Applicability.
- Ch 194 Food Stores
- Ch 196 (Reserved)
- Ch 199 Fruits and Vegetables
- Ch 203 Fumigation
- Ch 209 Gambling
- Ch 213 Games of Chance
- Ch 216 Garbage, Rubbish and Refuse
- Ch 219 Gasoline
- Ch 222 (Reserved)
- Ch 226 Grain
- Ch 232 Handbills and Other Publications
- Ch 235 Hazardous Materials and Wastes
- Ch 238 Heating
- Ch 242 Housing Standards
- Ch 249 Inspections
- Ch 254 Junk Dealers and Pawnbrokers
- Ch 259 Laundries and Clothes Cleaners
- Ch 261 Lead-Based Paint Abatement
- Ch 263 Licenses
- Ch 264 Rental Dwelling Unit Registration
- Ch 265 Property Managers
- Ch 266 Liquefied Petroleum Gas
- Ch 269 Lodging Houses
- Ch 270 Eviction for Illegal Drug Use and Possession
- Ch 275 Markets
- Ch 277 Mortgage in Default Property Registry
- Ch 278 Motion Pictures
- Ch 281 Multiple Housing
- Ch 286 Naming of Streets, Parks and Public Buildings
- Ch 288 Natural Gas Extraction
- Ch 289 Newsstands
- Ch 293 Noise
- Ch 294 Nuisance Abatement
- Ch 295 Nuisance Party
- Ch 299 Obscenity
- Ch 302 Oil and Gas Wells
- Ch 307 Parking and Parking Lots
- Ch 309 Parks and Other Open Spaces
- Ch 313 Peace and Good Order
- Ch 316 Peddling and Soliciting
- Ch 317 Aggressive Panhandling
- Ch 319 Performers, Outdoor
- Ch 322 (Reserved)
- Ch 326 Plumbing
- Ch 330 Poles and Wires
- Ch 333 Police Shields, Use of
- Ch 337 Preservation Standards
- Ch 341 Property Maintenance
- Ch 343 Promoting General Welfare of Minors in Public Places
- Ch 345 Public Safety, Obstruction of
- Ch 352 Railroads
- Ch 356 Rat Control
- Ch 361 Records
- Ch 365 Refrigerators
- Ch 370 Restaurants
- Ch 372 Bouncers
- Ch 378 Sanitation
- Ch 383 Shortwave Broadcasts
- Ch 387 (Reserved)
- Ch 391 Slaughterhouses
- Ch 395 Smoke Detectors
- Ch 399 Smoking
- Ch 404 (Reserved)
- Ch 409 Statues and Monuments; Public Art
- Ch 413 Streets and Sidewalks
- Ch 414 Special Events
- Ch 417 Strikebreakers
- Ch 421 (Reserved)
- Ch 425 (Reserved)
- Ch 430 Swimming Pools
- Ch 431 Tax Preparers, Regulation of
- Ch 437 Taxicabs, Liveries and Sightseeing Buses
- Ch 440 Telecommunications
- Ch 441 Telephone Facilities
- Ch 442 Wireless Facilities in Public Right-Of-Way
- Ch 444 (Reserved)
- Ch 449 Tires
- Ch 452 Alcohol Advertising
- Ch 454 Tow Trucks and Motor Vehicle Booting
- Ch 459 Trailers
- Ch 463 Transient Businesses; Trade Shows and Festivals
- Ch 467 Trees, Shrubs and Plants
- Ch 475 (Reserved)
- Ch 479 Vehicles and Traffic
- Ch 483 Vending Machines
- Ch 491 Water and Water Pollution
- Ch 495 Wharves, Harbors and Bridges
- Ch 496 Unified Development Ordinance
- Ch 501 Wood and Coal
- Ch 511 (Reserved)
- Distribution Table
- Ch DT Distribution Table
- Disposition List
- Ch DL Disposition List
[Derived from Art. II of Ch. V of the Charter and Ordinances,
1974]
No person shall sell or offer or expose for sale in the City
of Buffalo any fresh, frozen, salt, smoked, cooked or uncooked meat,
poultry, fish or any sausage without having obtained a license so
to do as provided herein.
[Amended 12-9-2003, effective 12-19-2003]
Any person desiring to sell any of the articles mentioned in
this article shall make application to the Commissioner of Permit
and Inspection Services for a license to deal in said articles. Such
application shall designate the place for which the license is desired
and give a description of the building and premises where such business
is to be carried on, showing the facilities for refrigeration and
the sanitary equipment thereof, in such form and detail as the Commissioner
of Permit and Inspection Services shall require. If the Commissioner
of Permit and Inspection Services, upon examination of said application
or after an inspection of the premises, is satisfied that said articles
can be handled, dealt in and stored in a sanitary manner and without
contamination from any cause, he shall issue a license to the applicant
upon the payment of the fees herein provided for.
[Amended 12-9-2003, effective 12-19-2003]
No license shall be transferred from one location to another
nor shall it be transferred from one person to another without the
consent of the Commissioner of Permit and Inspection Services endorsed
in writing on said license.
[Amended 5-22-1995, effective 6-2-1995]
Each license shall expire every two years on the first day of
April. No license shall be issued for a part of a year at a reduced
fee.
[Amended 12-9-2003, effective 12-19-2003]
Any license granted hereunder may be revoked by the Commissioner
of Permit and Inspection Services in the manner provided by law.
The following annual license fees for the sale of the articles mentioned in this article are hereby fixed as provided in Chapter 175, Fees.
A.
The provisions of this article shall not apply to the sale of canned
meats, canned poultry, canned fish or canned seafoods.
B.
The provisions of this article shall not apply to the offering for sale or the sale of live or dressed poultry within the limits of a private market, as defined in Chapter 275, Markets, of the Code, by the person who produces, raises and dresses the same, his servants or employees; provided, however, that any person so producing, raising and selling shall obtain a permit annually therefor from the Director of Licenses, in the form prescribed by said Director. All permits issued hereunder shall expire on the first day of April in each year and may be renewed.
