A.
The owner shall at all times:
(1)
Comply with all applicable provisions of any state or local statute,
code, regulation or ordinance governing the maintenance, construction,
use or appearance of the building, structure or part thereof and the
property of which it is part.
(2)
Keep all public areas of the building, grounds, facilities and appurtenances
in a clean, safe and sanitary condition.
(3)
Make all repairs and arrangements necessary to put and keep the building,
structure or part thereof and the appurtenances thereto in as good
condition as they were or as required by agreement to have been at
the commencement of tenancy; in all cases standards established by
law must be met.
(4)
Maintain all electrical, plumbing and other facilities supplied by
the owner in good working order.
(7)
Maintain walls, floors and ceilings in dwelling units and public
places in a clean and sanitary condition.
(8)
Limit occupancy to the maximum number of persons permitted by code.
(9)
If a demand for inspection or notice of violation has been served
in accordance with the provisions of this chapter, remain subject
to the provisions thereof notwithstanding a transfer of title after
the date of service of such demand or notice of violation. The continuing
liability of such owner shall not be deemed to relieve the new owner
from compliance with the provisions of this chapter.
(10)
Respect the tenants' right of quiet enjoyment. The owner
shall not enter the rental premises without reasonable, prior notice
to the tenant, except for emergencies or as otherwise allowed by law.
C.
All buildings and structures shall have placed thereon, in a conspicuous
space, street numbers, either in the form of figures or lettering,
which shall be of contrasting color to the building on which they
are placed, so that they are clearly legible from the middle of the
road of adjacent streets, avenues, places or highways. Such numbers
shall be sized as follows:
(1)
Three-inch numbers in a minimum three-eighths-inch-wide stroke within
50 feet of the middle of the road.
(2)
Four-inch numbers in a minimum three-eighths-inch-wide stroke within
75 feet of the middle of the road.
(3)
Five-inch numbers in a minimum three-eighths-inch-wide stroke within
100 feet of the middle of the road.
(4)
The Bureau Chief shall regulate for distances greater than stated
above.
Rooming or lodging house operators shall be responsible for
compliance with this chapter in regard to the following:
A.
Limiting occupancy to the maximum permitted by this chapter.
B.
Maintenance of safe and sanitary conditions in all parts of rooming
and lodging house premises.
C.
Maintenance and operation of all required service facilities.
D.
Maintenance of cooking and refrigeration fixtures and appliances
within his control and all plumbing and other building equipment and
facilities in an operative, clean and sanitary condition.
E.
Sanitary maintenance of walls, floors and ceilings.
F.
Keeping exits clean and unencumbered.
G.
Disposal of building garbage and refuse in a clean and sanitary manner.
H.
Extermination of insects, rodents or other pests on the premises.
I.
Installation and maintenance of required screens.
J.
Installation and maintenance of required fire/smoke-detection and
fire-suppression systems.
Each occupant shall comply with all requirements imposed by
applicable provisions of all City, county and state codes, regulations,
ordinances and statutes, including but not limited to those relating
to the following:
A.
Limiting occupancy of that part of the premises which the occupant
occupies or controls to the maximum permitted by this chapter and
other applicable regulations.
B.
Maintaining that part of the premises which the occupant occupies
or controls in a clean, sanitary and safe condition.
C.
Maintaining in a clean and sanitary condition all plumbing, cooking
and refrigeration fixtures and appliances as well as other building
equipment and storage facilities in that part of the premises which
the occupant occupies or controls and providing reasonable care in
the operation and use thereof.
D.
Keeping exits from the occupant's unit clean and unencumbered.
E.
Placing all rubbish, garbage and other organic or flammable waste
in a clean and sanitary manner in the facilities provided.
F.
Exterminating insects, rodents or other pests, except rodents within
the unit if the occupant's unit is the only one infested in the
premises.
G.
Keeping and controlling the occupant's domestic animals and
pets in an appropriate and lawful manner.
H.
Not permitting any person on the premises with his permission to
willfully or wantonly destroy, deface, damage, impair or remove any
part of the structure or unit or the facilities, equipment or appurtenances
thereto nor himself do any such thing.
No owner, occupant or person responsible therefor shall cause
any service, facility, equipment or utility which is required to be
supplied by the provisions of this chapter to be removed or shut off
from or discontinued for an occupied dwelling unit, except for necessary
repairs, alterations, emergencies and for nonpayment of utilities,
only after a thirty-day notice has been served on the occupant and
such notice has expired.