Borough of Closter, NJ
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2023-07-27
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Board of Health Legislation
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Chapter 250 Revised Health Code
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Part 2 Revised Health Code
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Article XXI Review of Plans
- Part I, Administrative Legislation
- Ch 1 General Provisions
- Ch 3 Administrator
- Ch 5 Assessment, Board of
- Ch 9 Claims and Bills
- Ch 10 Contracts
- Ch 11 Court, Municipal
- Ch 12 Defense and Indemnification
- Ch 14 Emergency Services
- Ch 16 Environmental Commission
- Ch 18 Ethics, Code of
- Ch 21 Fire Department
- Ch 23 Food and Assistance Board
- Ch 26 Health, Board of
- Ch 28 Housing Authority
- Ch 29 Improvement Commission
- Ch 30 Intermunicipal Agreements
- Ch 35 Land Use Procedures
- Ch 38 Map, Official
- Ch 43 Officers and Employees
- Ch 46 Pensions and Retirement
- Ch 48 Personnel Policies
- Ch 50 Police Department
- Ch 52 Public Works, Department of
- Ch 53 Purchasing Agent
- Ch 56 Recreation Commissioners, Board of
- Ch 57 (Reserved)
- Ch 58 Sexual Harassment
- Ch 59 Shade Tree Commission
- Part II, General Legislation
- Ch 65 Alarm Systems
- Ch 67 Alcoholic Beverages
- Ch 69 Amusements and Amusement Devices
- Ch 71 Animals
- Ch 75 Bicycles and Skateboards
- Ch 79 Borough Property
- Ch 81 Brush, Grass and Weeds
- Ch 85 Buildings, Unfit
- Ch 87 Business and Residential Certificates of Occupancy
- Ch 89 Construction Codes, Uniform
- Ch 92 Driveways
- Ch 93 Construction and Repair of Sidewalks and Curbs
- Ch 95 Dumpsters
- Ch 100 (Reserved)
- Ch 103 Fences
- Ch 106 Fire Prevention
- Ch 108 Flood Damage Prevention
- Ch 110 Games of Chance
- Ch 111 Garage Sales
- Ch 112 Gasoline Service Stations
- Ch 114 Hazardous Substance Costs Recovery
- Ch 116 Hunting and Trapping
- Ch 120 Jewelry, Secondhand
- Ch 125 Library Materials
- Ch 127 Licenses
- Ch 129 Limousine or Livery Service
- Ch 132 Newsracks
- Ch 134 Noise
- Ch 141 Outdoor Cafes
- Ch 142 Parks and Playgrounds
- Ch 145 Poolrooms
- Ch 147 Property Maintenance
- Ch 151 Rental Property, Short-Term
- Ch 160 Sewers
- Ch 162 Shopping Carts
- Ch 164 (Reserved)
- Ch 167 Soil Movement
- Ch 169 Solid Waste
- Ch 170 Stormwater Management
- Ch 170A Stormwater Control
- Ch 171 Streets and Sidewalks
- Ch 173 Subdivision of Land and Site Plan Review
- Ch 176 Swimming Pools
- Ch 178 Television and Movie Filming
- Ch 179 Towing and Storage
- Ch 180 Trailers and Camp Cars
- Ch 181 Tree Preservation and Removal
- Ch 183 Vehicles and Traffic
- Ch 185 Vending Machines
- Ch 189 Water
- Ch 200 Zoning
- Board of Health Legislation
- Ch 250 Revised Health Code
- Ch 250 Pt 2 Art XXI Review of Plans
- § 250-113 Plan submission and approval.
- § 250-114 Preoperational inspection.
- Ch DL_RHC Disposition List
- Appendix
- Ch A300 Cable Television Franchise
- Ch A301 Fees and Deposits
- Ch A302 Public Land, Leasing of
- Disposition List
- Ch DL Disposition List
[Added 12-16-2010 by Ord. No. 2010-3]
A.Â
A permit applicant or operator shall submit to the health authority
properly prepared plans and specifications for review and approval
before:
(1)Â
The construction of a retail food establishment;
(2)Â
The conversion of an existing structure for use as a retail
food establishment; or
(3)Â
The remodeling of a retail food establishment or a change of
type of retail food establishment or food operation if the health
authority determines that plans and specifications are necessary to
ensure compliance with these rules.
B.Â
The plans and specifications for a retail food establishment shall
include, as required by the health authority based on the type of
operation, type of food preparation, and foods prepared, the following
information to demonstrate conformance with rule provisions:
(1)Â
The intended menu;
(2)Â
The anticipated volume of food to be stored, prepared, and sold
or served;
(3)Â
The proposed layout, mechanical schematics, construction materials,
and finish schedules;
(4)Â
The proposed equipment types, manufacturers, model numbers,
locations, dimensions, performance capacities, and installation specifications;
(5)Â
Proposed program of training for the persons in charge and food
employees pertaining to protecting public health and the safety and
integrity of food; and
(6)Â
Other information that may be required by the health authority
for the proper review of the proposed construction, conversion or
modification, and procedures for operating a retail food establishment.
Whenever plans and specifications are required by § 250-113 to be submitted to the health authority, the health authority shall inspect the retail food establishment prior to the start of operations to determine compliance with the requirements of this Code Section.
