The following definitions shall apply to the interpretation and enforcement
of this chapter:
APIARY
[Added 1-18-1993 by Ord. No. BH-93-1]
(1)
A place where bees are kept.
(2)
A collection of hives or colonies of bees kept for their honey.
FOOD-HANDLING ESTABLISHMENT
Any factory, store, market, room or other place where food
or nonalcoholic drink for consumption is manufactured, processed,
prepared, handled, stored, displayed or sold.
ISOLATION
The placing apart of a person, persons or animals affected
with or exposed to a communicable disease for the purpose of preventing
contact with other persons or animals and the establishment of a restriction
directly surrounding such person, persons or animals.
ITINERANT RESTAURANT
A restaurant operating for a temporary period in connection
with a fair, carnival, circus, public exhibition or other similar
gatherings or from a vehicle, wagon, truck or other conveyance.
LICENSE
The formal written permission to perform certain acts or
carry on a certain business embodied in the document granting such
permission issued by this Board in accordance with its rules and regulations
and this chapter.
OPERATOR
Any person who, by contract, agreement or ownership, conducts
a restaurant, food-handling establishment or itinerant restaurant
or operates a vending machine or apparatus or who vends any food or
food products within the Borough.
PERSON
Any person, firm, partnership, association, corporation,
company or organization of any kind, and "he," "his" or "him" shall
include those of the female sex.
QUARANTINE
The placing of restrictions upon households or premises or
the persons or animals thereof for the purpose of preventing the spread
of a communicable disease to other persons, animals, households or
premises.
RESTAURANT
Any restaurant, hotel, coffee shop, dining room, cafeteria,
luncheonette, soda fountain, sandwich stand or any other place where
food or drink is prepared, handled, stored, sold or served for consumption
on the premises to the public, organization members or employees,
with or without charge.
SALE
(1)
Every delivery of food, whether the same is direct sale or the
solicitation or acceptance of an order for food, and including exchange,
barter, traffic in, keeping and exposing for sale, displaying for
sale, serving with meals, delivering for value, peddling or possessing
with intent to sell.
(2)
The gratuitous delivery or gift of any food by a licensee or
person to whom a food certificate has been issued or by any other
person.
SANITIZATION
The process of rendering eating or drinking utensils free
from disease, bacteria and other organisms indicative of insanitary
conditions.
STATE SANITARY CODE
The State Sanitary Code enacted by the Department of Health
of the State of New Jersey.
STERILIZATION
The destruction of all microbial life on or in an object.