A. BOAT or VESSEL BUSHEL CERTIFIED AREAS CHURNING COMMERCIAL PERMIT COMMERCIAL PERMIT HOLDER COMMERCIAL PURPOSE DAYLIGHT HOURS DIGGER'S PERMIT ENFORCEMENT OFFICER LEASED UNDERWATER LANDS MANAGEMENT AREA OWNER PERSONAL PERMIT POT-HAULER QUALIFIED BIDDER RESIDENT SHELLFISH SHELLFISH CONTAINER SHELLFISH TAGS STANDARDIZED CONTAINER STANDARD MEASURE TAKING TOWN TOWN LAND UNDERWATER UNCERTIFIED AREAS(1) (2)
In this chapter, unless the content requires otherwise, the following terms shall have the meanings ascribed to them:
Includes every description of water craft, floating structure, or other contrivance, whether or not seaworthy, used or capable of being used as a means of transportation on water, whether self-propelled or otherwise.
That amount of unopened shellfish which will fill a bag or standardized container, said bag or container to be a standard measure bushel and stamped with the wording "Town of Oyster Bay" on the bag or container, or fill to the level top of such other shellfish container as the Town may designate, by resolution, duly adopted and posted by the Town Clerk. Where the limit on shellfish taken is a bushel or more pursuant to this chapter, all permittees must use the standard measure bushel bag or standardized container to contain such shellfish as are in his or her possession. Failure to do so shall constitute a violation of this chapter.
Those shellfish lands and the produce thereon designated or certified by the Department of Environmental Conservation of the State of New York to be in such sanitary condition that shellfish thereon may be taken for use as food.
The agitation, disturbance and/or displacement of bottom soil by artificial means, including the use of any mechanical device or outboard motor.
A permit issued to persons to take shellfish from Town lands under water for commercial purposes.
A person who has an Oyster Bay Town commercial permit as prescribed by this chapter.
The taking of shellfish for any use or purpose other than for food consumption by the person so taking or by such person's family or household.
The time between sunrise and sunset as officially recorded.
A permit issued by the NYSDEC to allow the commercial taking of shellfish.
An officer designated by the Town to enforce this chapter, including, but not limited to, a Nassau County Police Officer, Town Code Enforcement Officer, Town Bay Constable. Harbormaster, or Town Environmental Conservation Officer.
Lands underwater leased by the Town for shellfish cultivation and harvesting.
An area designated or set aside by the Town Board for the conservation, preservation, protection, seeding, rehabilitation and/or growth of shellfish, or to promote the health, safety and welfare of the residents of the Town of Oyster Bay.
Includes the person under whose name the vessel was last registered with the United States Coast Guard or the New York State Department of Motor Vehicles, and in any case the last known owner or the person who claims lawful possession of such vessel be virtue of legal title or equitable interest therein which entitles him/her to such possession.
A permit issued to persons to take shellfish from Town lands under water for personal or family use.
Pot-hauler shall mean a mechanically operated device, including, but not limited to, a winch, reel, windlass or capstan, which is used to haul or retrieve a clam rake from the water and return it to the harvest vessel.
A person who resides in the Town of Oyster Bay or a domestic corporation of which its principal place of business and a majority of its shareholders reside in the Town of Oyster Bay.
A person who has, and has had for the preceding six months, a principal place of abode and domicile in, and who actually resides within, the Town of Oyster Bay. Domiciled shall include children of those domiciled while such children live temporarily elsewhere pursuing education or are serving in the armed forces.
Includes all varieties and types of oysters, scallops, hard clams, soft clams, razor clams, steamers, crabs, shrimp, lobsters, mussels, skimmer or surf clams, periwinkles, whelks and conch.
Any receptacle for holding, storing, packing, enclosing, receiving, transporting or shipping when containing shellfish.
Waterproof labels to be attached to bushel bags or other authorized and standardized containers, identifying the name of the shellfish harvester, the harvest date, the harvest area, the type and quantity of shellfish and such other information as may be required.
Receptacle, the construction material and style of which to be determined by the Commissioner of the Department of Environmental Resources which when filled level to the brim with shellfish will constitute one standard measure bushel and used for the transport and measurement of shellfish.
A bushel with a volume of 2,150.42 cubic inches or otherwise in agreement with criteria set forth in the Agriculture and Markets Law of the State of New York Article 16, Section 176.
Includes the removal or actual taking of and/or assisting with the removal or actual taking of shellfish, by any means from Town land or Town waters, and all lesser acts such as attempting to remove or take shellfish, disrupting or disturbing of shellfish, with or without the use of any implement, aid or device commonly used to take shellfish, regardless of whether they result in taking or not, and includes every attempt to take. Taking shellfish for commercial purposes shall be presumed where shellfish are taken in quantities in excess of 1/4 bushel in any one day.
Town of Oyster Bay.
Includes all lands, lands underwater within the Town, below the mean high-water line, owned by the Town, except such lands leased by the Town to others for shellfish cultivation.
An area designated by the NYSDEC as an area in such unsanitary condition that shellfish therein may not be taken for use as food.
A conditional shellfish area restricted during specific seasons or periods of weather conditions as designated by the NYSDEC and/or the Commissioner of the Department of Environmental Resources of the Town of Oyster Bay.
B.
Word usage. When not inconsistent with the context, the present tense shall include the future, and words used in the plural shall include the singular and vice versa. Furthermore, a masculine pronoun shall include the feminine. "Shall" is mandatory; "may" is permissive.
C.
Ambiguity. Terms not defined in this article, or terms found to be ambiguous or improperly defined in this section, shall be defined by the Environmental Conservation Law of the State of New York or appropriate rules and regulations pursuant thereto.