A. 
If employees routinely change clothes within the establishment:
(1) 
Rooms or areas shall be designated as dressing rooms and used for that purpose; and
(2) 
These designated rooms or areas shall not be used for food preparation, food service, utensil washing or storage, or for food storage, except as provided in Subsection B(1) below.
B. 
Lockers or other suitable facilities shall be:
(1) 
Located in the designated dressing rooms, or in food storage rooms or areas containing only completely packaged food or packaged single-service articles; and
(2) 
Provided and used for the orderly storage of employee clothing and other belongings.