No establishment for which a license is required under this
chapter shall be open for business, and it shall be unlawful to admit
the public or customers into the room where self-service laundry machines
are located, unless there is on duty in the establishment at all times
a competent person in charge of the establishment. A "competent person"
shall mean a person who is familiar with the operation of the machines
and capable of taking necessary safety precautions. Where a self-service
dry-cleaning establishment and a self-service coin-operated laundry
establishment are operated on the same premises, only one attendant
shall be required.
No person responsible for a florist shop or conservatory licensed
under this section shall allow dead or dying vegetation to remain
in or around the premises so as to cause disagreeable odors.
[Amended 5-22-2017 by Ord. No. 2017-12]
A. The term "food service establishment" includes a grocery, meat market,
fish market, fresh fruit and vegetable market, confectionery, nut
store, bakery, delicatessen located within a food store, restaurant
of whatever type, and any other establishment other than a private
home, whether fixed or moveable or wholesale or retail, where food,
intended for human consumption on or off the premises, is sold, manufactured,
produced, prepared, stored, handled, or transported.
B. In addition to the requirements of Article
I of this chapter, the application for a license under this section shall include a statement, and any necessary evidence to support that statement, that the applicant's food service establishment is in compliance with all applicable federal and state regulations and with the regulations of this section.
C. Any inspection of a food service establishment may encompass all
records of the food service establishment pertaining to purchase,
receipt, sale, or use of food and supplies and to all employees.
D. An authorized inspector may examine and sample the food of any food service establishment as often as may be necessary to determine freedom from adulteration or misbranding. The term "adulteration" means any poisonous or deleterious substance within any food, or any dirty or decomposed substance within any food, or any product of a diseased animal, or any unsanitary preparation, process, packaging, or container related to any food which may in any way be injurious to health. If an inspection reveals adulterated or misbranded food, the authorized inspector shall issue a hold order and that food shall be removed to a suitable storage place. The licensee, owner, or person in charge shall thereupon be entitled to a hearing before the Village President, or his or her designee, upon request made to the Village Clerk within 24 hours after the issuance of the hold order. The Village President or his or her designee shall set a date and time for a hearing to be conducted within 48 hours of the request and shall immediately give notice to the licensee of that date and time. The hearing shall be conducted as provided for in §
159-16B of this chapter. The Village President, or his or her designee, shall determine, on the basis of evidence presented by Village officials and the licensee, owner, or person in charge, whether to lift the hold order if the food is or may be brought into compliance with all regulations or to denature or destroy the food subject to the hold order. An order to denature or destroy food shall be stayed if appealed to a court of competent jurisdiction within three days.
E. No person shall remove or alter any hold order, or alter or destroy
any food or container subject to a hold order, without permission
of an authorized Village official, except by order of a court of competent
jurisdiction.
F. No food service establishment shall be constructed, remodeled, or
developed by conversion of an existing structure without submission
to the Village Clerk in advance of a plan showing the proposed work
and all details thereof for approval of the Village.
G. Every licensee under this section shall comply with all applicable
federal and state regulations and the regulations of this section.
[Amended 5-22-2017 by Ord. No. 2017-12]
A. The term "food vending machine" means a self-service device which
dispenses unit servings of food or drink on the insertion of a coin
or token into the machine.
B. In addition to the requirements of Article
I of this chapter, the application for a license under this section shall include the identity and form of the products to be dispensed through each food vending machine, the number of food vending machines controlled by the applicant, and the proposed location of each food vending machine sought to be licensed.
C. Every licensee under this section shall comply with all applicable
federal and state regulations and the regulations of this section.
[Added 9-13-1993 by Ord. No. 93-25]
A. No sporting goods store or other business whose activities includes
the sale or display of firearms or firearm accessories shall be granted
a business license unless the business shall have identified in connection
with its business license application:
(1) The nature and type of firearms and firearm accessories to be sold
by such business;
(2) The number and type of firearms and firearm accessories to be maintained
as part of the business's on-premises inventory; and
(3) The manner and location in which the on-premises inventory of firearms
and firearm accessories will be stored and/or displayed.
B. Any license issued for a business engaged in the sale of firearms
or firearm accessories shall be limited by the disclosures provided
in connection with the business license application, which limitations
shall be incorporated as conditions upon the business license. In
addition, the following restrictions and conditions shall apply:
(1) The on-premises display and storage of firearms and firearm accessories
shall be subject to the inspection, review, and approval of the Chief
of Police of the Village.
(2) Unless otherwise approved by the Board of Trustees of the Village,
no business shall sell any firearms (including sale via catalog) other
than those that are permitted for sale on premises.
(3) Unless otherwise approved by the Board of Trustees of the Village,
no ammunition shall be sold or offered for sale other than ammunition
for firearms sold on premises.