[HISTORY: Adopted by the Town Council of the Town of Plainville
as indicated in article histories. Amendments noted where applicable.]
[Adopted 10-18-1971]
As used in this article, the following terms shall have the
meanings indicated:
The duly appointed Director of Health of the Town of Plainville,
or his designated agent.
The Public Health Code of the State of Connecticut, established
pursuant to § 19a-36 of the Connecticut General Statutes,
as existing and periodically amended.[1]
Any establishment dispensing food or beverages for consumption
or preparing food or beverages for off-premises consumption.
A.
No restaurant shall be operated in the Town of Plainville unless
licensed by the Director of Health.
B.
Any person or persons operating or proposing to operate a restaurant
in the Town of Plainville shall apply to the Director of Health for
a restaurant license.
C.
Any restaurant already in operation on the date of adoption of this
article shall apply to the Director of Health for a license within
90 days of said date.
D.
Upon receiving application for a restaurant license, the Director
of Health shall inspect the designated premises, and if the premises
is maintained, equipped and operated in accordance with the Public
Health Code, shall issue such license forthwith.
Such license shall be renewed annually. The fee for each original license, and for renewal thereof, shall be as provided in Chapter 215, Fees.
A.
The Director of Health shall inspect all licensed premises from time
to time. If he finds that any restaurant is not being maintained,
equipped or operated in accordance with the Public Health Code, he
shall issue an order to the operator thereof to make such corrections
as may be necessary for compliance with said code within a specified
period of time.
B.
If, in the opinion of the Director of Health, code violations are
of sufficiently serious degree, or if any restaurant has failed to
comply with a correction order within the specified time period, he
may suspend or revoke such license and prohibit operation of such
restaurant until corrections are made to his satisfaction.