Table of Contents
Table of Contents
- Adopting Ordinance
- Ch AO Adopting Ordinance
- Title I: Government Code
- Ch 100 General Provisions
- Ch 105 Personnel
- Ch 110 Code of Ethics
- Ch 115 Procurement Policy
- Ch 120 Costs and Fees
- Ch 125 Taxation
- Ch 130 Enhanced Enterprise Zone
- Title II: Public Health, Safety and Welfare
- Ch 200 Sheriff's Department
- Ch 205 Offenses
- Ch 210 Quarantine Regulations
- Ch 215 Emergency Management
- Ch 220 Solid Waste Management
- Ch 225 Health Department Regulations
- Ch 225 Art I Cass County Food Code
- Ch 225 Art I Div 1-A Adoption
- § 225.010 Adoption Of The Cass County Food Code.
- Ch 225 Art I Div 1-B Purposes And Definitions
- § 225.020 Title, Intent, Scope.
- § 225.030 Definitions; Statement Of Application And Listing Of Terms.
- Ch 225 Art I Div 2 Management and Personnel
- § 225.040 Supervision.
- § 225.050 Employee Health.
- § 225.060 Personal Cleanliness.
- § 225.070 Hygienic Practices.
- § 225.080 Responding To Contamination Events.
- Ch 225 Art I Div 3 Food
- § 225.090 Characteristics.
- § 225.100 Sources, Specifications, And Original Containers And Records.
- § 225.110 Protection From Contamination After Receiving.
- § 225.120 Destruction Of Organisms Of Public Health Concern.
- § 225.130 Limitation Of Growth Of Organisms Of Public Health Concern.
- § 225.140 Food Identity, Presentation, And On-Premises Labeling.
- § 225.150 Contaminated Food.
- § 225.160 Special Requirements For Highly Susceptible Populations.
- Ch 225 Art I Div 4 Equipment, Utensils, and Linens
- § 225.170 Materials For Construction And Repair.
- § 225.180 Design And Construction.
- § 225.190 Numbers And Capacities.
- § 225.200 Location And Installation.
- § 225.210 Maintenance And Operation.
- § 225.220 Cleaning Of Equipment And Utensils.
- § 225.230 Sanitization Of Equipment And Utensils.
- § 225.240 Laundering.
- § 225.250 Protection Of Clean Items.
- Ch 225 Art I Div 5 Water, Plumbing, And Waste
- § 225.260 Water.
- § 225.270 Plumbing System.
- § 225.280 Mobile Water Tank And Mobile Food Establishment Water Tank.
- § 225.290 Sewage, Other Liquid Waste, And Rainwater.
- § 225.300 Refuse, Recyclables, And Returnables.
- Ch 225 Art I Div 6 Physical Facilities
- § 225.310 Materials For Construction And Repair.
- § 225.320 Design, Construction, And Installation.
- § 225.330 Numbers And Capacities.
- § 225.340 Location And Placement.
- § 225.350 Maintenance And Operation.
- Ch 225 Art I Div 7 Poisonous Or Toxic Materials
- § 225.360 Labeling And Identification.
- § 225.370 Operational Supplies And Applications.
- § 225.380 Stock And Retail Sale.
- Ch 225 Art I Div 8 Compliance and Enforcement
- § 225.390 Code Applicability.
- § 225.400 Plan Submission And Approval.
- § 225.410 Permit To Operate.
- § 225.420 Inspection And Correction Of Violations.
- § 225.430 Prevention Of Foodborne Disease Transmission By Employees.
- Ch 225 Art I Div 9 Mobile, Seasonal and Temporary Food Establishments
- § 225.440 Mobile, Seasonal and Temporary Food Establishments.
- § 225.450 Permit Year, Fees And Exemptions.
- § 225.460 through Section 225.490. (Reserved)
- Title III: Traffic Code
- Ch 300 General Provisions
- Ch 305 Traffic Administration
- Ch 310 Enforcement and Obedience to Traffic Regulations
- Ch 315 Traffic Control Devices
- Ch 320 Speed Regulations
- Ch 325 Turning Movements
- Ch 330 One-Way Streets and Alleys
- Ch 335 Stop and Yield Intersections, Railroad Crossings
- Ch 340 Miscellaneous Driving Rules
- Ch 342 Alcohol-Related Traffic Offenses
- Ch 345 Pedestrians' Rights and Duties
- Ch 350 Method of Parking
- Ch 355 Stopping, Standing or Parking Prohibited in Specified Places
- Ch 360 Stopping for Loading or Unloading Only
- Ch 365 Stopping, Standing or Parking Restricted or Prohibited on Certain Streets
- Ch 370 Violations Bureau
- Ch 375 Procedure on Arrest
- Ch 380 Vehicle Equipment
- Ch 385 Bicycles and Motorized Bicycles
- Ch 390 Licensing Requirements
- Sch I Speed Limits
- Sch II Stop and Yield Signs
- Sch III Railroad Warning Signs
- Sch IV Truck Routes
- Sch V No Passing Zone
- Title IV: Land Use
- Ch 400 Zoning Regulations
- Ch 405 Subdivision Regulations
- Ch 410 Stream Buffer Setbacks
- Ch 415 Floodplain Management Order
- Title V: Building and Construction
- Ch 500 Building Codes and Regulations
- Ch 503 Uniform System for Naming Streets and Assigning Address Numbers
- Ch 505 Dangerous and Nuisance Buildings
- Ch 510 Road and Bridge Department Policies
- Title VI: Business and Occupation
- Ch 600 Wrecker or Tow Service Business
- Ch 605 Public Auctioneers
- Ch 610 Video Services Providers
- Ch 615 Liquor Licenses
- Title VII: Utilities
- Ch 700 Wastewater Treatment Systems
- Ch 705 Public Utilities
- Cross Reference
- Ch CR Cross Reference