The following words, terms and phrases, when used in this chapter, shall have the meanings ascribed to them in this section, except where the context clearly indicates a different meaning:
The product by distillation or fermented liquid, whether rectified or diluted with water or not, whatever may be its origin. It does not mean ethyl and/or industrial alcohol, diluted or not, that has been denatured or otherwise rendered unfit for beverage purposes.
Any spirituous, vinous, malt or fermented liquor, liquids and compounds, whether or not medicated, proprietary, patented and by whatever name called, containing 1/2 of 1% or more of alcohol by volume which are fit for use for beverage purposes.
A person licensed by the State Liquor Control Commission to sell alcoholic liquor.
The product made by the normal alcoholic fermentation of the juice of grapes or any other fruit with the usual cellar treatment, and containing not more than 21% of alcohol by volume. The term "wine" shall include fruit (fermented) juices other than grapes.