As used in this article, the following terms shall have the meanings indicated:
A laboratory facility issued a certificate of approval by the Connecticut Department of Public Health pursuant to Secs. 19-4-1, 19a-36-a25 through 19a-36-a33, and 19a-36-a57 through 19a-36-a63 of the regulations of Connecticut State Agencies.
A document issued by the local building official certifying a building's compliance with applicable building codes and other laws, and indicating it to be in a condition suitable for occupancy.
Any private dwelling, hotel, motel, boarding house, apartment building, store, office building, institution, mechanical or manufacturing establishment or other place of business or industry to which water is supplied by a source of private water supply.
The Town of Somers director of health and any person legally authorized to act for the local director of health.
Pathogenic organisms in the water have been deactivated by chemical oxidants such as chlorine or equivalent agents.
Drinking, bathing, washing of clothes and dishes, cooking, and other common household uses.
The maximum permissible level of a biological or chemical substance in water for a private water supply system.
All substances listed in Sec. 19-13-B102(e) (4) of the Connecticut Public Health Code.
Any source of private water supply serving a single consumer and less than 25 persons, and used for drinking or other domestic purposes.
A licensed sanitarian, local director of health, employee of the department, employees of local or state agencies as part of their regulatory or statutory responsibilities, or a person, including an owner or general contractor of a residential construction on which a private water supply system is located, found to be qualified by an approved laboratory to collect water samples from a private water supply system for submission to that laboratory.
Any surface water, spring, well, or underground water source from which water is available by a private water supply system for domestic purposes.