As used in this article, the following terms shall have the meanings indicated:
OUTDOOR DINING AREAFor areas within the public right-of-way, the area that extends in a rectangle from the facade of the principal building to a line parallel to and set back five feet from the curb of the road and is bounded on the sides by the side lot lines; for areas located on private property and not within the public right-of-way, the area designated by the primary food establishment as the area for outdoor dining, provided that it does not in any way encroach upon or interfere with the public right-of-way or ingress to or egress from the subject property.
PRINCIPAL FOOD ESTABLISHMENTThe establishment actually located within the building adjacent to the outdoor dining area that has a current permanent food license. Examples of such food establishments include a restaurant, coffee shop, cafeteria, short-order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, roadside stand, industrial eating establishment, private, public or nonprofit organization, institution or group preparing, storing or serving food, catering kitchen, commissary, box-lunch establishment, retail bakery, meat market, delicatessen, grocery store, or public food market, or any similar place in which food or drink is prepared for retail sale or service on the premises or elsewhere, and any other retail eating or drinking establishment or operation where food is served, handled or provided for the public.