[G.O. No. 1631, § I; G.O. No. 1702, §§ I — IV; G.O. No. 1837, § I; amended 3-28-2023 by G.O. No. 2023-10]
As used in this article, the following terms shall have the meaning indicated:
Any tree, trash receptacle, street curb, parking meter, newspaper box, street sign or basement entry hatch lying within the area of the sidewalk cafe.
A delineated, on street space that is parallel to curbing, intended for on-street parking, and typically measuring 23 feet in length.
An area or areas located in the lane or cartway of a public street, whether delineated as perpendicular or angled parking, no-parking or loading area, or other, similar area, measuring 23 feet in length parallel to the curb.
A specifically delineated curbside space in the public right-of-way limited to on-street parking spaces and lanes and cartways converted for seasonal occupation of outdoor dining facilities, which may include seating, tables, umbrellas, planters, safety barriers, lighting, space heaters and signs as permitted by the Town of Westfield to be operated and occupied for the sole use of the adjacent restaurant, retail food establishment, or other such business as contemplated in this article having received a permit from the Town for such use.
Parklets shall be permitted only on the following streets in the CBD: 1) Elm Street from North Avenue to Orchard Street; 2) Quimby Street; 3) Prospect Street from North Avenue to East Broad Street; and 4) East Broad Street from North Avenue to Central Avenue.
The CBD Zone and GB-1 Zone as defined in the Westfield "Land Use Ordinance" and as shown on the zoning map of the Town of Westfield.
Any individual, partnership, corporation, limited liability company, association, or other entity.
The building whose principal facade fronts on the sidewalk where the sidewalk cafe is, or is proposed to be located. The "principal facade" shall be the face of the principal building facing the street right-of-way.
An establishment actually located within the principal building, the primary activity of which is the preparation of food for consumption by the public on its premises.
All dishes, utensils, containers, tablecloths, napkins, cutlery and other items used in the operation or decoration of the sidewalk cafe.
The paved surface provided for the exclusive use of pedestrians and situated between and extending from any building line to the curb of any street (excluding therefrom any unpaved area).
A restaurant as defined herein which also is characterized by the following:
The consumption of food by the public at tables located within that more or less rectangular portion of the sidewalk which lies within the area bounded by the public street, the principal facade, and the imaginary perpendicular lines running from the outer edge of such principal facade to the public street; and
Containing readily removable tables, chairs, temporary railings and/or planters; and
Unenclosed by fixed walls or ceilings, fences, except for retractable awnings, removable barriers, umbrellas or other nonpermanent enclosures.
The term "sidewalk cafe" shall also mean an operation ancillary to a principal building in accordance with § 24-56.