As used in this article, the following terms shall have the meanings indicated:
CUSTOMERAn individual who purchases or accepts food, beverage or merchandise for use or consumption.
PRODUCT AND PRODUCE BAGSBags without handles used exclusively to carry produce, meats, seafood and bulk items, for the purpose of containing those items or preventing direct contact between those items and other items. These bags are used to carry items to the point of sale inside a store or to prevent such items from coming into direct contact with other purchased items.
REUSABLE BAGA bag specifically designed and manufactured for the repeated use of carrying food, beverage or merchandise, whether made of cloth, fiber or plastic; is machine washable or made from a material that can be cleaned and disinfected regularly; has the capability of carrying 18 pounds or more; and, if plastic, is at least 4.0 mil thick.
SINGLE-USE CARRYOUT BAGA bag other than a reusable bag, as defined above, provided at the check stand, cash register, point of sale, or other point of departure for the purpose of transporting food or merchandise out of the store. The term single-use carryout bag includes compostable and biodegradable bags, but does not include reusable bags, produce bags, product bags required for special handling, or bags provided by pharmacists to contain prescription drugs.
STOREAny commercial enterprise engaged in the sale of food and merchandise, including but not limited to grocery and convenient stores, markets, pharmacies, restaurants, takeout food, temporary and seasonal businesses, and other merchant retailers.