As used in this article, the following terms shall have the meanings indicated:
Includes any food establishment in any building, room, or place or any portion thereof or appurtenance thereto where human food or drink is mixed, cooked, or otherwise prepared, offered for sale, sold, served, or given with or without charge to patrons, customers, or guests for consumption on the premises; provided, however, that this does not include the mixing, cooking, or other preparation and serving of food in single-family dwellings to the resident family or its guests.
Includes any public eating place where regular meals are prepared, offered for sale, sold, and served to patrons, customers, or guests for compensation based on the price charged for and generally paid at the conclusion of each meal. The words "regular meals" as used herein mean meals generally consisting of courses embracing some kind of meat or its equivalent, vegetables, bread, pastry, beverage, and accompaniments, served at more or less regular intervals.