As used in this article, the following terms shall have the meanings indicated:
See "receptacle."
Trash, rubbish, and any animal or vegetable waste from any kitchen, market or store or other place, or any trash, rubbish, or waste which, due to its animal or vegetable content, may decompose, cause odors, attract flies or insects, or be hazardous to the public health.
All commercial establishments, including properties that have a mixed use of commercial and residential units. For collection purposes, on a property containing mixed uses of multiple commercial and residential units, each unit residential/nonresidential will be considered separately.
Includes any individual, firm, trust, partnership, association, corporation, company or organization of any kind.
Utilized for the collection and storage of garbage and recycling; should be nonporous plastic or metal trash cans with handles. Each receptacle shall have a tight-fitting cover so constructed to prevent spilling or leakage of contents, the infiltration of water, and to be vermin-proof and shall be disinfected on a regular basis. Each residential and nonresidential unit shall be entitled to use up to five thirty-two-gallon/fifty-pound trash cans for each collection. No receptacle loaded for collection shall weigh more than 50 pounds.
All other material not described in the definitions in this section, except that it shall not include white metal goods, automobiles or parts thereof, debris from construction or demolition of buildings, lumber, building materials, trees or tree waste.
Any fixed or mobile restaurant; coffee shop; cafeteria; short-order cafe; luncheonette; grill; tearoom; sandwich shop; soda fountain; tavern; bar; cocktail lounge; night club; roadside stand; industrial feeding establishment; private, public or nonprofit organization, institution or group preparing, storing or serving food; catering kitchen; commissary; box lunch establishment; retail bakery; meat market; delicatessen; grocery store; public food market; or any similar place in which food or drink is prepared for retail sale or service on the premises or elsewhere, and any other retail eating or drinking establishment or operation where food is served, handled or provided for the public with or without charge; except that agricultural markets, covered dish suppers or similar types of infrequent church or nonprofit-type institution meal services shall meet the special provisions of N.J.A.C. 8:24-8; and further provided that any food and/or beverage vending machine shall meet the requirements of N.J.A.C. 8:24-14.
An enclosure or structure that serves to hide stored garbage and recycling containers from public view. Such structure should be constructed of sturdy material, resistant to high winds and inclement weather, that is in appearance consistent, and is at least aesthetically neutral with surroundings.
Includes all garbage and refuse normally produced by the occupants of residential and nonresidential property and disposed of by private or public pickup and defined as "solid waste" by the New Jersey Solid Waste Management Act.[1]
All material resulting from the prosecution of any business, trade or industry conducted for profit, and such shall be classified as combustible trade waste and noncombustible trade waste, as defined herein.
[1]
Editor's Note: See N.J.S.A. 13:1E-1 et seq.