Unless the context otherwise requires, the following terms, as used in this article, shall be construed according to the definitions given below:
Alcoholic liquor.Any spirits, wine, beer, ale or other liquid containing more than one-half of one percent of alcohol by volume, which is fit for beverage purposes.
Fraternal or veterans club.A corporation as defined under section 32.11 of the Texas Alcoholic Beverage Code, not for pecuniary profit, solely for the promotion of some common object other than the sale and consumption of alcoholic liquors, which conforms to the definition of a club as provided by the statute.
Hotel.Every building or other structure kept, used, maintained, advertised and held out to the public to be a place where food is actually served and consumed and sleeping accommodations are offered for adequate pay to travelers and guests, whether transient, permanent or residential, in which twenty-five (25) or more rooms are used for the sleeping accommodations and dining rooms being conducted in the same building or buildings in connection therewith and such building or buildings, structure or structures being provided with adequate and sanitary kitchen and dining room equipment and capacity.
Intoxicated person.Any person who is presently impaired, physically, mentally or emotionally, as a result of the presence of alcohol in the person’s body.
Private club.An establishment such as a country club which dispenses alcoholic beverages for on-premises consumption, provides regular food service and holds a permit under chapter 32 of the Texas Alcoholic Beverage Code.
Restaurant.Any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals actually are served and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for its guests. Provided further that no restaurant licensed as such shall sell alcoholic liquor except with meals.
Retail sale.The sale for use or consumption and not for resale.
(2002 Code, sec. 4.1503)