For the purpose of this article, the following definitions shall apply, unless the context clearly indicates or requires a different meaning:
Alcohol, or any beverage containing more than one-half of one percent of alcohol by volume, which is capable of use for beverage purposes, either alone or when diluted.
One or more servings of a beverage composed in whole or in part of an alcoholic beverage in a sealed or unsealed container of any legal size for consumption on the premises where served or sold by the holder of a mixed beverage permit, the holder of a food and beverage permit, the holder of a daily temporary mixed beverage permit, the holder of a caterer’s permit, the holder of a mixed beverage late hours permit, the holder of a private club registration permit, or the holder of a private club late hours permit.
Locations other than those described in the definition of “premises” in this section.
A container that is no longer sealed.
A natural person or association of natural persons, trustee, receiver, partnership, corporation, organization, or the manager, agent, servant, or employee of any of them.
The grounds and all buildings, vehicles, and appurtenances pertaining to the grounds, including any adjacent premises if they are directly or indirectly under the control of the same person.
A club which is an association of persons that holds a private club registration permit allowing alcoholic beverages to be served for on-premises consumption to members of the club and their guests as authorized by the alcoholic beverage commission under the provisions of the Alcoholic Beverage Code of the state. Such alcoholic beverages can either be:
A school that is not a public school, including a parochial school, that:
The product (or libation) obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries or honey, and includes wine coolers.
(Ordinance 18-11, ex. A, sec. 4.301, adopted 6/11/18)