(a) The
city hereby adopts by reference the provisions of the current rule
or rules as amended by the Texas Board of Health found in 25 Texas
Administrative Code, chapter 228, regarding the regulation of food
establishments in the city.
(b) Definitions.
The following words and phrases when used in the Texas Food
Establishment Rules adopted hereby shall have the following ascribed
meanings:
Food Establishment.
A food service establishment, a retail food store, a mobile
food unit and/or a roadside food vendor.
State Rules.
The state rules found at 25 Texas Administrative Code, Chapter
228.
(1995 Code of Ordinances, Chapter 6, Article 6.600,
Section 6.601; Ordinance 2038-15 adopted 11/17/15)
(a) Permits.
(1) General.
A person may not operate a food establishment
without a permit issued by the regulatory authority. Permits are not
transferable from one person to another or from one location to another
location except as otherwise permitted by this article. A valid permit
must be posted in or on every food establishment regulated by this
article.
(2) Non-profit Organization.
A food establishment operated
solely by a non-profit organization is exempt from the permitting
requirements of this article, but is not exempt from compliance with
state rules. The regulatory authority may require any information
necessary to determine whether an organization is non-profit for purposes
of this exemption.
(b) Application
for Permit and Fees.
(1) Application.
Any person desiring to operate a food establishment
must make a written application for a permit on forms provided by
the regulatory authority. The application must contain the name and
address of each applicant, the location and type of the proposed food
establishment and the applicable fee. An incomplete application will
not be accepted. Failure to provide all required information, or falsifying
the information required may result in denial or revocation of the
permit. Renewals of permit are required on an annual basis and the
same information is required for a renewal permit as for an initial
permit.
(2) Inspection.
Prior to the approval of an initial permit
or the renewal of an existing permit, the regulatory authority shall
inspect the proposed food establishment to determine compliance with
state laws and rules. A food establishment that does not comply with
state laws and rules will be denied a permit or the renewal of a permit.
(3) Permit Fees.
(A) Permit fees, established by resolution of the city council from time
to time, for food service permit, retail food store permit, day care
permit, and temporary food service permit shall be paid by the applicant.
All permits are renewable on January of each year with the exception
of the temporary food service permit.
(B) Food service establishments and retail food stores not in operation
on January 1 of any year shall pay permit fees based on 1/12 of the
annual fee for each remaining month in the calendar year.
(C) Religious, non-profit or charitable organizations are exempt from
the payment of temporary food service permit fees, but are required
to comply with all other provisions of this article.
(c) Review
of Plans.
(1) Whenever
a food establishment is constructed or extensively remodeled or whenever
an existing structure is converted to use as a food establishment,
properly prepared plans and specifications for such construction,
remodeling or conversion shall be submitted to the regulatory authority
for review before work has begun. Extensive remodeling means that
twenty percent (20%) of the area of the food establishment is to be
remodeled. The plans and specifications shall indicate the proposed
layout, equipment arrangement, mechanical plans and construction of
materials of work areas, and the type and model of proposed fixed
equipment and facilities. The plans and specifications will be approved
by the regulatory authority if they meet the requirements of the rules
adopted by this article. The approved plans or specifications must
be followed in construction, remodeling or conversion.
(2) Failure
to follow the approved plans or specifications will result in a permit
denial, suspension, or revocation.
(d) Suspension
of Permit.
(1) The regulatory authority may, without warning, notice, or hearing suspend any permit to operate a food establishment if the operation of the food establishment constitutes an eminent hazard to public health. Suspension is effective upon service of the notice required by Section
6.602(d)(2) of this article. When a permit is suspended, food operation shall immediately cease. Whenever a permit is suspended, the holder of the permit shall be afforded an opportunity for a hearing within twenty (20) days of receipt of a request for a hearing.
(2) Whenever
a permit is suspended, the holder of the permit or the person in charge
shall be notified in writing that the permit is, upon service of the
notice, immediately suspended and that an opportunity for a hearing
will be provided if a written request for hearing is filed with the
regulatory authority by the holder of the permit within ten (10) days.
If no request for hearing is filed within ten (10) days, the suspension
is sustained. The regulatory authority may end the suspension at any
time if reasons for suspension no longer exists.
(e) Revocation
of Permit.
(1) The
regulatory authority may after providing an opportunity for a hearing
revoke a permit for serious or repeated violations of any of the requirements
of these rules or for interference with the regulatory authority in
the performance of its duties. Prior to revocation, the regulatory
authority shall notify the holder of the permit or the person in charge,
in writing, of the reason for which the permit is subject to revocation
and that the permit shall be revoked at the end of the ten (10) days
following service of such notice unless a written request for a hearing
is filed with the regulatory authority by the holder of the permit
within such ten (10) day period.
(2) If
no request for hearing is filed within the ten (10) day period, the
revocation of the permit becomes final.
(f) Administrative
Process.
(1) A
notice as required in these rules is properly served when it is delivered
to the holder of the permit or the person in charge, or when it is
sent by registered or certified mail, return receipt requested, to
the last known address of the holder of the permit. A copy of the
notice shall be filed in the records of the regulatory authority.
(2) The
hearings provided for in these rules shall be conducted by the regulatory
authority at a time and place designated by it. Based upon the recorded
evidence and such hearing, the regulatory authority shall make final
findings, and shall sustain, modify or rescind any notice or order
considered in the hearing. A written report of the hearing decision
shall be furnished to the holder of the permit by the regulatory authority.
(g) Employee
Responsibilities.
(1) Any
person who does not possess a valid certificate (food handler’s
card) of satisfactory completion of an approved course of study in
sanitary food handling within thirty (30) days after his or her employment
in a food establishment shall not be allowed to continue his or her
employment. Every certificate issued hereunder shall remain effective
for a period of two (2) years, and may be renewed upon successful
completion of additional approved refresher courses. The regulatory
authority shall be responsible for conducting or arranging for the
conducting of an approved course of study in sanitary food handling,
as often as may be reasonably necessary for carrying out the purposes
of this article. Persons possessing a valid food service manager certification
shall be exempt from this requirement.
(2) Each
applicant for a food handler's card shall pay the City of Desoto a
fee established by resolution of the city council from time to time.
The food handlers shall pay a fee established by resolution of the
city council from to time for replacing a lost, stolen, or damaged
food handlers card or food managers certificate.
(3) Current
food handler's cards and/or current food service manager certification
for each employee, shall be available at said food service establishment
for review by the regulatory authority.
(4) Food
service owners, manager's, and persons in charge of any food service
establishment, shall upon request by the regulatory authority provide
documentation of the dates of employment of any employee of said establishment.
(h) Remedies.
(1) Any person that violates a provision of this article and any person who is a permit holder of or otherwise operates a food service establishment that does not comply with the requirements of these rules and any responsible officer of that permit holder or those persons shall be subject to a fine in accordance with the general penalty provision set forth in Section
1.106 of this code.
(2) The
regulatory may seek to enjoin violations of the rules.
(1995 Code of Ordinances, Chapter 6, Article 6.600,
Section 6.602; Ordinance 2081-17 adopted 3/7/17)
Should the need arise, the city manager is hereby authorized
to enter into contract with the county health department for the inspection
of food, food protection, personnel, food equipment and utensils;
water source; sewage; plumbing, toilet and hand washing facilities;
garbage and refuse disposal; insect, rodent and animal control; floors,
walls and ceilings; lights; ventilation; and other operations of any
food establishment in the city.
(1995 Code of Ordinances, Chapter 6, Article 6.600,
Section 6.603)