A.
Persons
in charge of the day-to-day operation of properties, other than commercial
food preparation establishments, shall make arrangements to have removed,
not less frequently than once a week, from the property upon which
the residence or residences are located, all refuse on the premises.
B.
Every
person in charge of commercial food preparation establishments shall
cause all refuse to be removed from the property not less frequently
than twice a week.
C.
The
city manager may specify the frequency of collection of refuse created,
produced or brought upon the premises of commercial or multifamily
residential premises, and the size and number of bins required.
D.
Collection
shall be made only between the hours of six a.m. and five p.m. of
any day, Monday through Saturday. Commercial pickup may begin at five
a.m. Earlier pickup time may be authorized only upon prior written
approval of the city manager, which shall include requirements for
the contractor to notify the affected customers prior to implementing
the change.
E.
In order
to prevent problems of traffic, noise, wear and tear on the highway
or other problems having the potential to adversely affect health,
safety or the environment, which may develop in any specific area
as a result of solid waste collection, the city manager may regulate
the routes, intervals, delivery points and times for collection by
all contractors operating within the city.
(Ord. 90-27 § 2 (6.10.500))
During the hours for collection, residential containers shall
be placed at the curb or right-of-way for collection and shall be
accessible for mechanized pickup. Commercial bins shall be accessible
to the collector.
(Ord. 90-27 § 2 (6.10.505))
