As used in this chapter:
includes, but is not limited to, champagne, champagne punch, beer and mixed drinks.
includes any and all spirituous, vinous, malt or fermented liquors, liquids or compounds, whether medicated, proprietary, patented or not, and by whatever name called, containing one-half of one percent or more of alcohol by volume, which are potable or fit for use as, or which may be used, for beverage purposes.
(Ord. 81 §§ 2(part), 3, 1934; Ord. 911 § 1(part), 1974)