For purposes of this chapter the following words shall have
the meanings set forth below.
"Caterer"
means a person who prepares food at a business site, for
compensation, for consumption on or off the business premises but
within the corporate limits of the city.
"Consumer"
means a person who purchases food within the city's incorporated
limits.
"Food"
means all prepared food items provided by and/or served by
a restaurant including, without limitation, "takeout," "to go" and/or
delivered orders. "Food" does not include groceries or liquid drinks,
whether alcoholic or non-alcoholic, such as soda, coffee, teas, or
cocktails. "Food" includes non-alcoholic smoothies and shakes (whether
dairy or non-dairy) that otherwise meet the definition.
"Operator"
means the person who is proprietor of the restaurant, whether
in the capacity of owner, lessee, sub-lessee, mortgagee in possession,
licensee or any other capacity. Where the operator is a corporation,
the term "operator" shall also include each and every member of the
board of directors of such corporation for the time involved.
"Prepared" or "preparation"
means altered, other than solely by washing or cooling, and
includes mixing, combining, cooking, processing, heating, and/or serving
for immediate consumption.
"Restaurant"
means any establishment required to be licensed as a restaurant,
mobile unit and/or pushcart by the state of Oregon Health Division
and includes, without limitation, any of the following: (1) any establishment
where food is prepared and/or available for immediate consumption
by a consumer including delis, coffee shops, and similar establishments;
(2) any establishment including, without limitation, grocery store,
market, convenience store and/or deli section of any store, where
a consumer obtains food prepared on premises and/or off premises in
form or quantity intended for immediate consumption, notwithstanding
the location where the food is ultimately consumed; and (3) any establishment
which prepares food for immediate consumption outside the establishment's
premises. The term "restaurant" does not include a restaurant licensed
by the state of Oregon Health Division as a limited service restaurant.
(Ord. 22-02 § 1)
The tax levied by Section
3.30.020 shall not be imposed on a consumer purchasing the following foods:
A. Purchased
from public or private schools or colleges except that food purchased
from independent contractor operators at such schools or colleges
shall be subject to the tax imposed by this chapter unless another
exemption applies;
B. Purchased
by public or private schools or colleges to provide to students or
faculty;
C. Purchased
from hospitals;
D. Provided by motels, hotels, and bed and breakfast establishments to their guests if the food is provided as part of the cost of sleeping accommodations and if the establishment is taxed through the city's transient room tax pursuant to Chapter
3.12;
E. Purchased
from vending machines;
F. Purchased
from nonprofit organizations or service clubs at temporary (defined
as operating four or less times per calendar year) restaurants including
food stands, booths, street concessions and similar type operations;
G. Provided
by overnight or residential facilities including, without limitation,
convalescent homes, nursing homes, and retirement homes, if the food
is provided as part of the cost of sleeping accommodations;
H. Purchased
from nonprofit tax-exempt organizations to citizens over sixty years
of age as a part of a recognized senior citizen nutritional program;
I. Purchased
from vendors selling food at the Cannon Beach Farmers' Market;
J. Purchased
in bulk for non-immediate consumption off the premises, including,
but not limited to, ice cream packed in a container of one-half gallon
or more; and
K. Which
are candy, popcorn, factory prepackaged nuts, chips, gum or other
confections except that ice cream, frozen yogurt, cakes, pies or other
desserts are taxed according to the provisions in this chapter.
(Ord. 22-02 § 1; Ord. 23-02 § 1; Ord. 23-05 § 1)
Each operator shall collect the tax imposed by this chapter,
to the same extent and at the same time as the amount for the food
is collected from every purchaser. The amount of tax need not be separately
stated from the amount of the food. Every operator required to collect
the tax imposed in this chapter shall be entitled to retain five percent
of all taxes collected to defray the costs of collections and remittance.
(Ord. 22-02 § 1)
A determination becomes due and payable immediately on receipt
of notice and becomes final within twenty days after the city has
given notice. However, after payment has been made, the operator may
petition for redemption and refund of the determination if the petition
is filed before the de-termination becomes final. If no petition is
filed, the tax administrator's determination is final and the amount
thereby is immediately due and payable.
(Ord. 22-02 § 1)
If the tax administrator believes that collection of the tax
will be jeopardized by delay, or if a determination will be jeopardized
by delay, the tax administrator shall determine the tax to be collected
and note facts concerning the delay on the determination. The determined
amount is payable immediately after service of notice. After payment
has been made, the operator may petition for redemption and refund
of the determination if the petition is filed within ten days from
the date of service of notice by the tax administrator.
(Ord. 22-02 § 1)
When the tax, penalty or interest has been paid more than once
or has been erroneously or illegally collected or received by the
city, it may be refunded if a written verified claim stating the specific
reason for the claim is filed within three years from the date of
payment. The claim shall be submitted on forms provided by the tax
administrator. If the claim is approved, the excess amount may be
refunded to the operator or it may be credited to an amount payable
by the operator and any balance refunded.
(Ord. 22-02 § 1)
If the tax has been collected by the operator and deposited
with the city and it is later determined that the tax was erroneously
or illegally collected or received by the tax administrator, it may
be refunded to the customer if a written verified claim stating the
specific reason for the claim is filed with the city within three
years from the date of payment.
(Ord. 22-02 § 1)
Every operator shall keep all records as may be necessary to
determine the amount of the tax imposed by this chapter for a period
of three years and six months.
(Ord. 22-02 § 1)
During normal business hours and after notifying the operator,
the city auditor, at the direction of the tax administrator, may examine
books, papers and accounting records related to the sale of prepared
foods to verify the accuracy of a return or, if no return is made,
to determine the amount to be paid. The auditor may initiate audits
regarding the imposition and administration of the prepared food sales
tax.
Failure of an operator to allow the auditor to examine requested
records is a violation of this provision and may constitute grounds
for the tax administrator to revoke the operator's business license.
(Ord. 22-02 § 1)
The tax administrator or a person having an administrative or
clerical duty under the provisions of this chapter shall not make
known in any manner the business affairs, operations or information
obtained by an investigation of records and equipment of a person
required to file a return or pay a prepared food sales tax or a person
visited or examined in the discharge of official duty; or the amount
or source of income, profits, losses or expenditures contained in
a statement or application; or permit a statement or application,
or a copy of either, or a book containing an abstract or particulars
to be seen or examined by any person. However, nothing in this section
shall be construed to prevent:
A. Disclosure
to or examination of records and equipment by a city official, employee
or agent for collecting taxes for the purpose of administering or
enforcing the provisions or collecting the taxes imposed by this chapter.
B. Disclosure,
after filing a written request, to the taxpayer, receivers, trustees,
executors, administrators, assignees and guarantors, if directly interested,
of information concerning tax paid, unpaid tax, amount of tax required
to be collected or interest and penalties. However, the city attorney
shall approve each disclosure, and the tax administrator or city manager
may refuse to make a disclosure referred to in this subsection when,
in their opinion, the public interest would suffer.
C. Disclosure
of names and addresses of persons making returns.
D. Disclosure
of general statistics regarding taxes collected or business done in
the city.
(Ord. 22-02 § 1)
Revenues received from the prepared food sales tax shall be
appropriated annually as recommended by the city budget committee
and adopted by the city council in accordance with Oregon Budget Law.
Any reserve fund shall be accounted for in a prepared food sales tax
reserve fund.
(Ord. 22-02 § 1)
A person aggrieved by a decision of the tax administrator may
appeal to the city council by filing a notice of appeal with the city
within twenty days of service or mailing of the notice of a decision.
The council shall fix a time and place for hearing the appeal and
shall give the appellant twenty days' written notice of the time and
place of the hearing.
(Ord. 22-02 § 1)
In addition to any other remedy available under the local, state
or federal law, any person violating any of the provisions of this
chapter may be punished by a fine of not to exceed five hundred dollars,
in the discretion of the city manager, for each violation. Such fine
may be adjudicated in the Cannon Beach Municipal Court.
(Ord. 22-02 § 1)
Having been referred by council resolution to city's electors
at the statewide election held on November 2, 2021 and the measure
having passed, the tax shall be levied and imposed and this chapter
shall become effective on July 1, 2022.
(Ord. 22-02 § 1)