[Amended at time of adoption of Code (see Ch. 1, General Provisions, Art. IV)]
Premises used for the sale or storage of food intended for human consumption must be kept in a clean and sanitary condition as outlined and defined under Illinois and County Sanitary Regulations. It shall be unlawful to permit any accumulation of refuse or waste of any kind to remain thereon for more than 24 hours, and it shall be unlawful to permit any decaying animals or plant material to remain on such premises.