The following definitions apply to this chapter:
"Carryout bag"means a bag other than a reusable bag provided at the check stand, cash register, point of sale or other point of departure for the purpose of transporting food or merchandise out of the establishment. Carryout bags do not include bags without handles provided to the customer to transport produce, bulk food or meat from a produce, bulk food or meat department within a store to the point of sale.
"City facility"means a park, building or other facility located on city property or operated by the city.
"Customer"means any person purchasing goods from a retail establishment.
"Nonprofit charitable reuser"means a charitable organization, as defined in Section
501(c)(3) of the Internal Revenue Code of 1986, or a distinct operating unit or division of the charitable organization, that reuses and recycles donated goods or materials and receives more than 50 percent of its revenues from the handling and sale of those donated goods or materials.
"Operator"means the person in control of, or having the responsibility for, the operation of a retail establishment, which may include, but is not limited to, the owner of the retail establishment.
"Person"means any natural person, firm, corporation, partnership, or other organization or group however organized.
"Plastic bag"means any bag made predominantly of plastic derived from either petroleum or a biologically based source, such as corn or other plant sources, which is provided to a customer at the point of sale. Plastic bags include compostable and biodegradable bags but do not include reusable bags, produce bags, or product bags.
"Postconsumer recycled material"means a material that would otherwise be destined for solid waste disposal, having completed its intended end use and product life cycle. "Postconsumer recycled material" does not include materials and by-products generated from, and commonly reused within, an original manufacturing and fabrication process.
"Prepared food"means foods or beverages which are prepared on premises by cooking, chopping, slicing, mixing, freezing, or squeezing, and which require no further preparation to be consumed. "Prepared food" does not include any raw, uncooked meat product or fruits or vegetables which are chopped, squeezed or mixed.
"Produce bag" or "product bag"means any bag without handles used exclusively to carry produce, meats, or other food items to the point of sale inside a retail establishment or to prevent such food items from coming into direct contact with other purchased items.
"Public eating establishment"means a restaurant, take-out food establishment, or any other business that receives 90 percent or more of its revenue from the sale of prepared food to be eaten on or off its premises and is located within or doing business within the geographical limits of the city of Pittsburg.
"Recyclable"means material that can be sorted, cleansed, and reconstituted using available recycling collection programs for the purpose of using the altered form in the manufacture of a new product. "Recycling" does not include burning, incinerating, converting, or otherwise thermally destroying solid waste.
"Recycled paper carryout bag"means a paper bag that meets all of the following requirements: (1) contains no old growth fiber; (2) is 100 percent recyclable overall and contains a minimum of 40 percent postconsumer recycled material; (3) is accepted for recycling in curbside programs in the city of Pittsburg; (4) displays the word "Recyclable" in a highly visible manner on the outside of the bag; and (5) and displays the percentage of postconsumer recycled material used.
"Retail establishment"means any commercial establishment that sells perishable and nonperishable goods including, but not limited to, clothing, food and personal items directly to the customer, and is located within or doing business within the geographical limits of the city of Pittsburg. Except as otherwise specified in this chapter, "retail establishment" does not include a public eating establishment or nonprofit charitable organization.
"Reusable bag"means a bag with handles that is specifically designed and manufactured for multiple reuse and meets all of the following requirements: has a minimum lifetime of 125 uses, which, for purposes of this definition, means the capability of carrying a minimum of 22 pounds 125 times over a distance of at least 175 feet; is machine washable or capable of being cleaned and disinfected; does not contain lead, cadmium, or any other heavy metal in toxic amounts as defined by applicable state and federal standards and regulations for packaging or reusable bags; and, if made of plastic, is a minimum of at least 2.25 mils thick.
"Single-use carryout bag"means a bag other than a reusable bag provided at the check stand, cash register, point of sale or other point of departure for the purpose of transporting food or merchandise out of the establishment. Single-use plastic carryout bags and recycled paper bags, however:
1. Do not include bags that are integral to the packaging of the product.
2. Do not include bags without handles provided to the customer to transport produce, bulk food or meat from produce, bulk food or meat department within a store to the point of sale.
3. Do not include bags without handles provided to the customer to hold prescription medication dispensed from a pharmacy.
4. Do not include bags without handles provided to the customer to protect a purchased item from damage or contaminating other purchased items at check-out (examples include small paper bag for greeting cards, paper bags to protect bottles, plastic bags around ice cream or other wet items, paper bags used to weigh candy, etc.).
(Ord. 13-1377 § 4, 2013; Ord. 18-1446 § 2, 2018)