The following words, terms and phrases when used in this chapter shall have the meaning ascribed to them in this section except where the context clearly indicates a different meaning. The singular number shall include the plural.
A. "Bin"
means a metal container designed or intended to be transported by a roll-off type collection vehicle.
B. "Box"
means a metal container designed or intended to be mechanically dumped into a loader packer type collection vehicle.
C. "California Code of Regulations" or "CCR"
means the State of California Code of Regulations.
D. "CalRecycle"
means California's Department of Resources Recycling and Recovery.
E. "Cart"
means a container with a hinged lid and wheels that is serviced by a semi- automated or fully automated collection vehicle.
F. "Collector"
means an agent or employee of the City or any person, firm, corporation or association or the agents or employees thereof, permitted by City franchise, license or otherwise to collect and transport integrated waste in the City.
G. "Commercial"
means all retail, professional, wholesale and industrial facilities, and other commercial enterprises, including construction sites.
H. "Container"
means a bin, box, cart or other receptacle approved by the City for integrated waste services.
I. "Customer"
means a person, business or other entity receiving integrated waste services under this chapter.
J. "Exempt waste"
means biohazardous, radioactive, or biomedical waste, hazardous waste, sludge, stable matter, tires, automobiles, boats, boat trailers, internal combustion engines, lead-acid batteries, and those wastes under the control of the Nuclear Regulatory Commission.
K. "Food recovery"
means actions to collect and distribute food for human consumption that otherwise would be disposed, or as otherwise defined in 14 CCR Section 18982(a)(24).
L. "Food recovery organization"
means an entity that engages in the collection or receipt of edible food from commercial edible food generators and distributes that edible food to the public for food recovery either directly or through other entities or as otherwise defined in 14 CCR Section 18982(a)(25), including, but not limited to:
M. "Food recovery service"
means a person or entity that collects and transports edible food from a commercial edible food generator to a food recovery organization or other entities for food recovery, or as otherwise defined in 14 CCR Section 18982(a)(26).
N. "Food waste"
means those discarded materials that will decompose and/or putrefy including (1) all kitchen and table food waste, (2) animal or vegetable waste that is generated during or results from storage, preparation, cooking or handling of foodstuffs, (3) fruit waste, grain waste, dairy waste, meat and fish waste, (4) paper waste contaminated with food waste, and (5) vegetable trimmings, houseplant trimmings and other compostable organic waste common to the occupancy of residential dwellings.
O. "Green waste"
means vegetative matter resulting from normal yard and landscaping maintenance, including grass clippings, leaves, pruning, weeds, branches, brush, Christmas trees and other forms of organic waste excluding food waste.
P. "Integrated waste"
means solid waste, organic waste and recyclables.
Q. "Large event"
means an event, including, but not limited to, a sporting event or a flea market, that charges an admission price, or is operated by a local agency, and serves an average of more than two thousand (2,000) individuals per day of operation of the event, at a location that includes, but is not limited to, a public, nonprofit, or privately owned park, parking lot, golf course, street system, or other open space when being used for an event.
R. "Large venue"
means a permanent venue facility that annually seats or serves an average of more than two thousand (2,000) individuals within the grounds of the facility per day of operation of the venue facility. A venue facility includes, but is not limited to, a public, nonprofit, or privately owned or operated stadium, amphitheater, arena, hall, amusement park, conference or civic center, zoo, aquarium, airport, racetrack, horse track, performing arts center, fairground, museum, theater, or other public attraction facility. A site under common ownership or control that includes more than one large venue that is contiguous with other large venues in the site is a single large venue.
S. "Local education agency"
means a school district, charter school, or county office of education that is not subject to the control of city or county regulations related to solid waste, or as otherwise defined in 14 CCR Section 18982(a)(40).
T. "Multifamily"
means any premises with more than five (5) dwelling units on the parcel.
U. "Organic waste"
means food waste, green waste, wood waste, and also fibers such as paper and cardboard.
V. "Recyclables" or "recyclable material"
means any items authorized for collection under the City's recycling program, such as, but not limited to, the following: newspapers, glass bottles and jars, tin, aluminum, plastic and other items which may be added as materials markets are developed.
W. "Residential"
means any premises with up to four (4) dwelling units on the parcel.
X. "Solid waste"
means solid waste as defined in Public Resources Code Section 40191 and regulations promulgated thereunder. Solid waste does not include source-separated recyclable materials, source-separated organic waste or exempt waste.
Y. "Supermarket"
means a full-line, self-service retail store with gross annual sales of two million dollars ($2,000,000), or more, and which sells a line of dry grocery, canned goods, or nonfood items and some perishable items, or as otherwise defined in 14 CCR Section 18982(a)(71).
Z. "Tier one commercial edible food generator"
means a commercial edible food generator that is one (1) of the following:
AA. "Tier two commercial edible food generator"1. 2. 3. 4. 5. 6. 7.
means a commercial edible food generator that is one of the following:
Restaurant with two hundred fifty (250) or more seats, or a total facility size equal to or greater than five thousand (5,000) square feet.
Hotel with an on-site food facility and two hundred (200) or more rooms.
Health facility with an on-site food facility and one hundred (100) or more beds.
Large venue.
Large event.
A State agency with a cafeteria with two hundred fifty (250) or more seats or total cafeteria facility size equal to or greater than five thousand (5,000) square feet.
A local education agency facility with an on-site food facility.
BB. "Wholesale food vendor"
means a business or establishment engaged in the merchant wholesale distribution of food, where food (including fruits and vegetables) is received, shipped, stored, prepared for distribution to a retailer, warehouse, distributor, or other destination, or as otherwise defined in 14 CCR Section 189852(a)(76).
(prior code § 15300; Ord. 28 § 1, 1950; Ord. 80-12 § 1; Ord. 88-14 § 1; Ord. 89-13 §§ 1, 2; Ord. 2021-02, Amended, 03/16/2021; Ord. 2021-08, Amended, 11/02/2021)