[Added effective 8-14-1989; amended 11-1-1999; 8-2-2021; 3-7-2022; 1-9-2023]
Requirements for all food establishments, food service, retail food establishment, and cottage kitchens.
A.
All such establishments must install a separate subsurface sewage facility including an exterior grease trap.
(1)
Exclusions:
(a)
Cottage kitchens not located in Zone 2 and that operate less than 25 hours a week on average. Cottage kitchens are only allowed to cook non-TCS (Time Temperature Control for Safety) foods.
(b)
Retail food establishments that do not prepare food or sell food in hot and cold holding units and are not located in Zone 2 would be allowed to have two or less coffee urns.
B.
All kitchen preparation and storage areas must be totally separated from all normal household use.
C.
Utensil. All self-serve utensils must be individually wrapped, either separately or in sets.
The owner of the property must file a request for a hearing in writing along with all supporting data.
A.
This regulation has been amended, voted on, and unanimously approved at a regularly scheduled Board of Health meeting on March 7, 2022, and will go into effect on March 7, 2022. The changes approved at the Board of Health's March 7, 2022; meeting consisted of an administrative correction.
B.
This regulation has been amended, voted on, and unanimously approved at a regularly scheduled Board of Health meeting on January 9, 2023, and will go into effect on January 9, 2023.