The production, transportation, processing, handling, sampling, examination, grading, labeling and sale of all milk and milk products sold for ultimate consumption within the City, the inspection of dairy herds, dairies, and milk plants, and the issuing and revocation of permits to milk producers and distributors shall be regulated in accordance with the terms of the grade-A pasteurized milk regulations currently in force by the Utah State Department of Agriculture, three copies of which shall be on file in the office of the City Recorder and available for public inspection as required by state law.
(1968 Code 8-4-1; amended in codification 1979; 1979 Code 12-5-1)