[HISTORY: Adopted by the Township Council of the Township of Springfield 3-8-2006 by Ord. No. 2006-4. Amendments noted where applicable.]
[Amended 6-10-2015 by Ord. No. 2015-03]
A code regulating retail food establishments and fixing penalties for violations is hereby established pursuant to N.J.S.A. 26:3-69.1 and 26:3-69.6. A copy of said code is annexed hereto and made a part hereof without inclusion of the text in this chapter as permitted by N.J.S.A. 26:3-69.2. In accordance with the provisions of N.J.S.A. 26:3A2-10c, all inspections, administration, regulation, enforcement and issuance of permits, approvals and licenses under such code or other applicable standards and regulations shall be undertaken by the Burlington County Board of Health. No licensing by the Township shall be required.
The code established and adopted by this chapter is commonly known as the "Retail Food Establishment Code of New Jersey (1965)."
Three copies of said Retail Food Establishment Code of New Jersey (1965) have been placed on file in the office of the Secretary of this local Board of Health upon the introduction of this chapter and will remain on file there until final action is taken on this chapter for the use and examination of the public.
Any person who violates any provision of or order promulgated under this chapter, or code established herein, shall, upon conviction thereof, be liable to a penalty of not more than $2,000 for each violation. Each day a particular violation continues shall constitute a separate offense.