As used in this article, the following terms shall have the meanings indicated:
A private residential structure, either owner-occupied or under the supervision of a resident manager, in which rooms and meals are made available to lodgers for compensation and incidental to the residential use. Bed-and-breakfast establishments are classified as follows:
A public building or group of public buildings in which more than six rooms are made available to lodgers for compensation for any rental period, which has a lobby and a register, and that may offer food service for compensation to lodgers or to both lodgers and the public. Food service to the public shall require a food establishment license pursuant to Article II of this chapter.
A private residential building in which more than 10 but not more than 25 rooms are made available to not more than 50 lodgers for compensation; food served only to lodgers.
A single-family or two-family private residential structure, owner-occupied or under the supervision of a resident manager, in which rooms are made available to lodgers for compensation and in which food may also be provided to lodgers for compensation. Rooming houses shall provide lodging to people for a rental period of no less than 28 consecutive days. A rooming house may have a common kitchen facility available to lodgers but shall have no kitchen or dining facilities in any guestroom. Rooming houses are classified as follows: