[Adopted as Section 4.00 of Part II of the
1991 Codification (as updated through 6-1-1996)]
A.Â
All boats selling fish on a retail basis must be registered
with the Board of Health of the Town of Barnstable prior to issuance
of the state permit.
B.Â
All boats or persons selling fish retail must get
approval from the Harbormaster of the Town of Barnstable.
C.Â
All fish sold must be whole. No cleaning or processing
of fish is allowed.
D.Â
All fish sold must be freshly caught and kept on ice
or properly cooled until sold. All fish must be sold on the same day
as caught.
E.Â
All boats must be inspected by the Health Department
before each annual registration.
Any violations of these regulations will result
in immediate revocation of registration and reported to the Director
of Marine Fish and Fisheries for further action.