[Added 2-25-1975 by Ord. No. 1558]
[Amended 12-11-1984 by Ord. No. 1955]
For the purposes of this article, the following
words and phrases shall have the meanings respectively ascribed to
them by this section:
The Department of Health and Welfare of the Village.
Any edible matter, including any drink or beverage intended
for human consumption on or off the premises.
[Amended 12-11-1984 by Ord. No. 1955]
A.
Each person engaged within the Village in the business
of preparing, selling or processing exposed food is required to obtain
a food-handler's certificate, which shall be conspicuously displayed
within the establishment or premises at or upon which such business
is conducted.
B.
This article shall not apply to any person subject
to federal, state or county health regulations as to food handling
upon satisfactory proof of compliance with such regulations being
approved by the Department of Health and Welfare.
[Amended 12-13-2000 by Ord. No. 2718]
A.
A food-handler's certificate shall be obtained from
the Department of Health upon proof of successful completion of a
course of instruction in health education, sanitation, personal hygiene,
food poisoning, dishwashing procedures, insects, rodents and other
related matters.
B.
All food handlers are required to attend a food-handler's
course of instruction within three months of employment. Any person
who fails to successfully complete the course for any reason shall
reapply for the next scheduled food-handler's course in the Village,
in the county or in any other municipality offering certification.
[Amended 12-11-1984 by Ord. No. 1955]
A list of approved agencies and/or municipalities
conducting such a course of instruction shall be maintained in the
office of the Department and be available for public inspection during
normal business hours.
[1]
Editor's Note: Former § 156-60,
Temporary certificates, as amended 12-11-1984 by Ord. No. 1955, was
repealed 12-13-2000 by Ord. No. 2718.
[Amended 12-11-1984 by Ord. No. 1955]
The Department of Health and Welfare shall have
the authority to revoke any food-handler's certificate issued pursuant
to this article but only for cause and after notice to and hearing
granted to the person holding such certificate.
[Amended 12-11-1984 by Ord. No. 1955]
All employers of persons required to hold food-handler
certificates pursuant to this article shall maintain records of each
such employee, listing his name and address, date of employment and
number and date of the food-handler's certificate. Such records are
to be made available to the Department of Health and Welfare or its
authorized representatives at all times.
[Amended 12-11-1984 by Ord. No. 1955; 10-13-1992 by Ord. No. 2375; 12-13-2000 by Ord. No. 2718]
Each person required to obtain a food-handler's certificate shall pay a fee as set forth in Chapter 145, Fees, in order to attend the food-handler's course.
[Amended 12-11-1984 by Ord. No. 1955]
No person to whom a food-handler's certificate
is issued shall give, loan, transfer or sell to or permit the same
to be used by any other person.[1]
[1]
Editor's Note: Original Section 10, regarding
violations, was deleted 10-13-1992 by Ord. No. 2375.
This article shall not apply to any person subject
to federal, state or county health regulations as to food handling
upon satisfactory proof of compliance with such regulations to the
Department.
[Added 12-13-2000 by Ord. No. 2718]
Any person engaged or employed in the business
of preparing, selling or processing exposed food and having successfully
completed a course of instruction in food handling is required to
reattend a food-handler's course of instruction within a period of
five years after the satisfactory completion of a course.
[Added 12-13-2000 by Ord. No. 2718]
Any food establishment in the business of preparing,
selling or processing exposed food which fails the health inspection
two consecutive times within a period of one year shall require the
managers and supervisors of each department (if applicable) to attend
a twenty-hour food manager's certification course offered by the County
Department of Health Services.
[Added 12-13-2000 by Ord. No. 2718]
In the event that, pursuant to § 156-65.2, all managers or supervisors of the business fail to attend a food manager's course within three months of notification by the Department of Health, the Department of Health shall cite the establishment and conduct a hearing, the subject of which shall be revocation of the establishment's license to operate.
