A.
Bed-and-breakfast establishments shall be permitted in all zones subject to issuance of a license, renewable every two years, in and subject to the following requirements:
[Amended 6-14-2019 by L.L. No. 9-2019]
(1)
The building shall be a detached one-family dwelling with a certificate of occupancy or a certificate of compliance as such with no less than two bedrooms.
(2)
The building shall be occupied by the owner during any period of time in which it is being used as a Bed-and-breakfast except in B Zone.
(3)
There shall be no separate kitchen for registered guests.
(4)
The number of bedrooms available for registered guests shall not exceed New York State and Suffolk County maximums for a bed-and-breakfast.
(5)
The length of stay for registered guests shall not exceed two weeks, or 14 consecutive days.
(6)
The dwelling shall have a minimum of two parking spaces and at least one additional parking space for each guest room. Guest parking shall be in the least conspicuous area of the lot and appropriately buffered so as to be reasonably concealed from view.
(7)
The owner shall maintain a guest register and shall preserve registration records for a minimum of three years.
(8)
No meals may be served on the premises to room-registered guests except for breakfast.
(9)
The building shall be in compliance with all applicable zoning, building, health, fire, electrical and plumbing codes.
(10)
No accessory apartment shall be permitted in or on premises for which a bed-and-breakfast is authorized or exists.
(12)
The Building Inspector/Zoning Officer will certify compliance with this section annually.
(13)
The owner shall present such documentation annually as the Building Inspector/Zoning Officer requires to assure that the operation of the premises continues to fulfill the established standards.
(14)
Additional requirements for the Near Shore and Peninsula Districts:
(a)
No bed-and-breakfast may be continued or operated unless it can be demonstrated to the satisfaction of the Building Inspector/Zoning Officer that it was established and operating prior to the enactment of this chapter.
(15)
An existing bed-and-breakfast that wishes to increase the number of bedrooms available to registered guests must submit an engineer's certification that the septic system is sufficient for the increased capacity.
B.
License procedure.
(1)
No establishments may be operated without first obtaining a special license from the Building Inspector/Zoning Officer upon a finding that the provisions of this section are met.
(2)
The application for a license shall include a current certified survey of the property, including the positions of the principal building, any accessory buildings, location of wells and septic systems and parking facilities, and a floor plan of the proposed bed-and-breakfast indicating the use of all rooms.
(3)
The license shall terminate after two years or upon a change of ownership of premises, or when the owner ceases to occupy the premises, or when the Building Inspector/Zoning Officer determines that the premises fails to comply with the requirements herein, whichever comes sooner.
(4)
The owner shall present such documentation annually as the Building Inspector/Zoning Officer requires to assure that the operation of the premises continues to fulfill the established standards.[1]
[1]
Editor's Note: Former Subsection B(5), regarding premises wishing to operate as a bed-and-breakfast, which immediately followed, was repealed 6-14-2019 by L.L. No. 9-2019. Former § 133-14.1, Vacation rentals, added 4-21-2017 by L.L. No. 4-2017, as amended, which immediately followed, was repealed 6-14-2019 by L.L. No. 11-2019. See now Ch. 105, Rental of Real Property.