A.
The hours of operation of a food establishment with 10 tables or less subject to the provisions of this chapter and which also possesses a plenary retail alcohol consumption license pursuant to Chapter 149 of this Code shall not be earlier than 5:00 a.m., nor later than 2:00 a.m. (Monday through Friday and Sundays) or 3:00 a.m. (Saturdays), the following day. The hours of operation for all other food establishments with 10 tables or less subject to the provisions of this chapter shall not be earlier than 5:00 a.m., nor later than 12:01 a.m. the following day.
[Amended 4-29-2014 by Ord. No. 1981-14]
B.
Tables which seat two persons shall be, at a minimum,
30 inches by 30 inches, and tables for four persons shall be, at a
minimum, 40 inches by 40 inches.
C.
All restaurant and food service establishments shall
meet the Uniform Construction Code regulations for aisle width and
points of conversion.
D.
Any existing establishment which seeks to operate on a twenty-four-hour basis must apply to the City of Passaic for a certificate of occupancy. To obtain a certificate of occupancy for a twenty-four-hour-a-day restaurant, the applicant must comply with the requirements of § 149-43 as well as the parking requirements established by § 317-26 for food establishments.[1]
