The Director of Health or authorized agent shall inspect the
premises described in the application for license and, if the same
is maintained and equipped in accordance with the rules and regulations
governing sanitation of establishments dispensing food or beverages
prescribed in this chapter and in the State of Connecticut Public
Health Code, shall grant the license, which shall be signed by the
Director of Health. Such license must be framed and posted in a conspicuous
location within easy reading distance of patrons within the licensed
premises.
Such license may be temporarily suspended by the Director of
Health upon the violation by the holder, of any of the terms of this
chapter, or of the Connecticut Public Health Code, or revoked after
an opportunity for a hearing by the Director of Health.
The Director of Health or authorized agent shall inspect all
licensed food service establishments per the schedule mandated by
the Connecticut Public Health Code and additionally as needed and
at any time. If the Director of Health or his/her authorized agent
finds that any food service establishment maintained and operated
by any person licensed hereunder is not being maintained, operated
or equipped in accordance with the provisions of this chapter, or
the Connecticut Public Health Code, the Director of Health shall issue
an order to the licensee forthwith to take such measures as are necessary
for full compliance with the provisions of this chapter and/or to
comply with the Connecticut Public Health Code.
Any food service establishment operated in the Town not complying
with the requirements of this article shall be declared a nuisance.