Any toilet, toilet room or washroom maintained in or in connection with
any public place shall be kept clean at all times.
Any toilet or receptacle for human excrement at or in connection with
any public place shall be constructed and maintained so that flies cannot
gain access to the excremental matter contained therein and such excremental
matter shall at all times be prevented from flowing over or upon the surface
of the ground and shall be prevented from gaining access to any of the waters
of this state.
Any water used or available for use in drinking or culinary purposes
or for the cleansing of utensils used in preparing or serving food or drink
for public consumption shall be of a quality safe for such use and shall meet
standards of quality fixed by the Director of Health of the State of New Jersey.
No common towel and no common drinking utensil shall be permitted at
any public place except it be thoroughly cleansed after each use and before
being used by another person.
At any public place at which food or drink is offered for sale or public
consumption, adequate washing facilities for thoroughly cleansing utensils
used in preparing or serving the same shall be provided, and such utensils
and the counters, table tops, shelves, boxes, refrigerators and other receptacles
in or upon which food or drink is stored, prepared, handled, displayed or
served shall be kept clean.
All public places shall have potable hot and cold running water which
shall be inspected by the inspector of the Board of Health annually at the
expense of the owner, tenant or operator of the public place.
All public places shall have a minimum of two toilet rooms; one for
use of men only, and one for use of women only. They shall have separate entrances,
and if they adjoin each other, shall have solid partitions, without any openings,
separating them.
