[Adopted 2-13-1956 (Ch. 160 of the 1974 Code)]
[Amended 12-18-1974]
The provisions of Chapter XII, Construction, Operation and Maintenance of Retail Food Establishments, of the New Jersey State Sanitary Code[1] are hereby recognized as being of full force and effect in the Borough of Totowa.
[1]
Editor's Note: See now Ch. XII, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines, of the New Jersey State Sanitary Code.
A. 
No person shall operate a retail food-handling establishment unless a license or approval of an existing certificate, permit or license to operate the same shall have been issued by this Board of Health. Such license or approval of an existing certificate, permit or license shall be posted in a conspicuous place in such establishment.
B. 
There shall be a charge of $5 for such license or approval of an existing certificate, permit or license.
C. 
Licenses issued or approved under the provisions of this article shall expire annually on December 31 of each year, and application for renewal thereof shall be submitted together with the required fee prior to December 1 of each year.
D. 
A person conducting an itinerant retail food-handling establishment shall secure a license, or if such person is the holder of a certificate, permit or license issued by the Board of Health of another jurisdiction, said certificate, permit or license may be approved by this Board of Health and there shall be a fee of $10 charged for such approval.
E. 
A license or the approval of certificate, permit or license may be suspended or revoked for a violation by the holder of any provision of this article or code after an opportunity for a hearing by the Board of Health or its authorized representative.
F. 
A license or approval of a certificate, permit or license issued by another Board of Health is not transferable.