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Town of Salem, NH
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2022-04-18
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PART II: GENERAL LEGISLATION
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Chapter 270 Food Service Establishments and Retail Food Stores
PART I: ADMINISTRATIVE LEGISLATION
Ch 1
General Provisions
Ch 10
Budget
Ch 16
Conservation Commission
Ch 29
Elections
Ch 33
Ethics
Ch 40
Fire Department
Ch 54
Historic District Commission
Ch 58
Housing Authority
Ch 90
Municipal Property
Ch 104
Officers and Employees
Ch 128
Records
Ch 131
Recreation Advisory Committee
Ch 143
Selectmen, Board of
Ch 156
Town Meetings
PART II: GENERAL LEGISLATION
Ch 178
Alarm Systems
Ch 181
Alcoholic Beverages
Ch 185
Ambulance Service
Ch 189
Animals
Ch 194
Athletic Exhibitions
Ch 210
Building Construction
Ch 219
Cable Television
Ch 226
Commons, Playgrounds and Cemeteries
Ch 247
Entertainment Establishments
Ch 252
Excavations
Ch 260
Fires and Fire Prevention
Ch 270
Food Service Establishments and Retail Food Stores
Ch 270 Art I
Introduction
§ 270-1
Statutory authority.
§ 270-2
Purpose.
§ 270-3
Definitions.
§ 270-4
Condition and sources of food.
Ch 270 Art II
Food Protection
§ 270-5
Food storage and identification.
§ 270-6
Temperature requirements for potentially hazardous foods.
§ 270-7
Cooling, heating and holding capacities.
§ 270-8
Temperature measuring devices.
§ 270-9
Proper thawing of potentially hazardous foods.
§ 270-10
Returned food; reservice or sale.
§ 270-11
Packaged and unpackaged food; separation, packaging and segregation.
§ 270-12
Handling of food and ice minimized.
§ 270-13
Storage of utensils.
Ch 270 Art III
Personnel
§ 270-14
Reporting of diagnosis or symptoms suggestive of food-borne illness.
§ 270-15
Personal cleanliness.
§ 270-16
Clean clothes; hair restraint.
Ch 270 Art IV
Food Equipment and Utensils: Food-Contact Surfaces
§ 270-17
Food-contact equipment and surfaces to meet standards.
Ch 270 Art V
Food Equipment and Utensils: Non-Food-Contact Surfaces
§ 270-18
Non-food-contact surfaces and equipment to meet standards.
Ch 270 Art VI
Dishwashing Equipment Requirements
§ 270-19
Manual dishwashing; sink compartment requirements.
§ 270-20
Chemical sanitization.
Ch 270 Art VII
Single-Service Articles
§ 270-21
Storage and dispensing of single-service articles.
§ 270-22
Reuse of single-service articles.
Ch 270 Art VIII
Cleanliness of Food Equipment and Utensils
§ 270-23
Equipment and utensils to be flushed and scraped.
§ 270-24
Wash and rinse water for food equipment and utensils.
§ 270-25
Sanitization rinse.
§ 270-26
Wiping cloths.
§ 270-27
Cleaning food-contact surfaces.
§ 270-28
Cleaning non-food-contact surfaces.
§ 270-29
Storage and handling of clean equipment and utensils.
§ 270-30
Storage of clean kitchenware and tableware.
Ch 270 Art IX
Water System
§ 270-31
Potable water.
Ch 270 Art X
Sewage Disposal
§ 270-32
Sewage and waste disposal.
Ch 270 Art XI
Plumbing
§ 270-33
Installation and maintenance of plumbing.
§ 270-34
Backflow and backsiphonage prevention.
Ch 270 Art XII
Toilet and Handwashing Facilities
§ 270-35
Design and installation.
§ 270-36
Cleaning and waste receptacles.
Ch 270 Art XIII
Solid Waste Disposal
§ 270-37
Solid waste containers.
§ 270-38
Solid waste storage.
Ch 270 Art XIV
Insect, Rodent and Animal Control
§ 270-39
Measures to minimize infestation.
Ch 270 Art XV
Floors, Walls and Ceilings
§ 270-40
Construction and maintenance of floors.
§ 270-41
Construction and maintenance of walls and ceilings.
Ch 270 Art XVI
Lighting
§ 270-42
Lighting intensity.
Ch 270 Art XVII
Ventilation
§ 270-43
Adequate ventilation.
Ch 270 Art XVIII
Dressing Rooms
§ 270-44
Provision and use of dressing rooms.
Ch 270 Art XIX
Toxic Materials; Property Maintenance
§ 270-45
Toxic materials.
§ 270-46
Maintaining premises.
Ch 270 Art XX
Living Quarters
§ 270-47
Living quarters; laundry facilities.
Ch 270 Art XXI
Linens and Clothing
§ 270-48
Clean clothes and linens.
Ch 270 Art XXII
Mobile Food Units and Pushcarts
§ 270-49
Mobile food and pushcart requirements.
§ 270-50
Commissary requirement.
§ 270-51
Mobile unit servicing area.
§ 270-52
Mobile food unit water systems.
§ 270-53
Mobile food unit wastewater systems.
Ch 270 Art XXIII
Commercial Food Processing
§ 270-54
Processing authorities.
§ 270-55
Special requirements for food service establishments processing food in commercial kitchen.
Ch 270 Art XXIV
Application and Licensing Procedure
§ 270-56
Licensing procedure.
§ 270-57
Submission of plans and specifications for new or remodeled establishments or stores.
§ 270-58
Denial of license applications.
§ 270-59
Revocation of license; reinstatement.
§ 270-60
Inspections.
§ 270-61
Administrative fines.
§ 270-62
Compliance agreement.
§ 270-63
License categories.
§ 270-64
Licensing fees.
Ch 279
Hazardous Materials
Ch 284
Historical District
Ch 288
Housing Standards
Ch 310
Licensing
Ch 314
Life Safety
Ch 318
Littering and Dumping
Ch 329
Massages, Saunas and Other Types of Baths
Ch 340
Multifamily Dwellings and Condominiums
Ch 359
Parks and Recreation
Ch 374
Recreational Vehicles, Off-Highway
Ch 382
Sales, Casual
Ch 387
Secondhand Dealers and Pawnbrokers
Ch 391
Sewage Disposal
Ch 398
Sewer Use
Ch 409
Solid Waste
Ch 417
Stormwater Management
Ch 420
Streets and Sidewalks
Ch 433
Tattooing, Body Piercing, Branding and Permanent Makeup
Ch 436
Taxation
Ch 455
Utility Demand and Benefit Assessments
Ch 466
Vehicles and Traffic
Ch 477
Water
Ch 482
Welfare Guidelines
Ch 490
Zoning
DERIVATION TABLE
Ch DT
Derivation Table
DISPOSITION LIST
Ch DL
Disposition List
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Chapter 270
Food Service Establishments and Retail Food Stores
[HISTORY: Adopted by the Board of Selectmen of the Town of Salem
11-18-1996
(Ch. 196 of the 1995 Code). Amendments noted where applicable.]
Article I
Introduction
chevron_right
§ 270-1
Statutory authority.
chevron_right
§ 270-2
Purpose.
chevron_right
§ 270-3
Definitions.
chevron_right
§ 270-4
Condition and sources of food.
chevron_right
Article II
Food Protection
chevron_right
§ 270-5
Food storage and identification.
chevron_right
§ 270-6
Temperature requirements for potentially hazardous foods.
chevron_right
§ 270-7
Cooling, heating and holding capacities.
chevron_right
§ 270-8
Temperature measuring devices.
chevron_right
§ 270-9
Proper thawing of potentially hazardous foods.
chevron_right
§ 270-10
Returned food; reservice or sale.
chevron_right
§ 270-11
Packaged and unpackaged food; separation, packaging and segregation.
chevron_right
§ 270-12
Handling of food and ice minimized.
chevron_right
§ 270-13
Storage of utensils.
chevron_right
Article III
Personnel
chevron_right
§ 270-14
Reporting of diagnosis or symptoms suggestive of food-borne illness.
chevron_right
§ 270-15
Personal cleanliness.
chevron_right
§ 270-16
Clean clothes; hair restraint.
chevron_right
Article IV
Food Equipment and Utensils: Food-Contact Surfaces
chevron_right
§ 270-17
Food-contact equipment and surfaces to meet standards.
chevron_right
Article V
Food Equipment and Utensils: Non-Food-Contact Surfaces
chevron_right
§ 270-18
Non-food-contact surfaces and equipment to meet standards.
chevron_right
Article VI
Dishwashing Equipment Requirements
chevron_right
§ 270-19
Manual dishwashing; sink compartment requirements.
chevron_right
§ 270-20
Chemical sanitization.
chevron_right
Article VII
Single-Service Articles
chevron_right
§ 270-21
Storage and dispensing of single-service articles.
chevron_right
§ 270-22
Reuse of single-service articles.
chevron_right
Article VIII
Cleanliness of Food Equipment and Utensils
chevron_right
§ 270-23
Equipment and utensils to be flushed and scraped.
chevron_right
§ 270-24
Wash and rinse water for food equipment and utensils.
chevron_right
§ 270-25
Sanitization rinse.
chevron_right
§ 270-26
Wiping cloths.
chevron_right
§ 270-27
Cleaning food-contact surfaces.
chevron_right
§ 270-28
Cleaning non-food-contact surfaces.
chevron_right
§ 270-29
Storage and handling of clean equipment and utensils.
chevron_right
§ 270-30
Storage of clean kitchenware and tableware.
chevron_right
Article IX
Water System
chevron_right
§ 270-31
Potable water.
chevron_right
Article X
Sewage Disposal
chevron_right
§ 270-32
Sewage and waste disposal.
chevron_right
Article XI
Plumbing
chevron_right
§ 270-33
Installation and maintenance of plumbing.
chevron_right
§ 270-34
Backflow and backsiphonage prevention.
chevron_right
Article XII
Toilet and Handwashing Facilities
chevron_right
§ 270-35
Design and installation.
chevron_right
§ 270-36
Cleaning and waste receptacles.
chevron_right
Article XIII
Solid Waste Disposal
chevron_right
§ 270-37
Solid waste containers.
chevron_right
§ 270-38
Solid waste storage.
chevron_right
Article XIV
Insect, Rodent and Animal Control
chevron_right
§ 270-39
Measures to minimize infestation.
chevron_right
Article XV
Floors, Walls and Ceilings
chevron_right
§ 270-40
Construction and maintenance of floors.
chevron_right
§ 270-41
Construction and maintenance of walls and ceilings.
chevron_right
Article XVI
Lighting
chevron_right
§ 270-42
Lighting intensity.
chevron_right
Article XVII
Ventilation
chevron_right
§ 270-43
Adequate ventilation.
chevron_right
Article XVIII
Dressing Rooms
chevron_right
§ 270-44
Provision and use of dressing rooms.
chevron_right
Article XIX
Toxic Materials; Property Maintenance
chevron_right
§ 270-45
Toxic materials.
chevron_right
§ 270-46
Maintaining premises.
chevron_right
Article XX
Living Quarters
chevron_right
§ 270-47
Living quarters; laundry facilities.
chevron_right
Article XXI
Linens and Clothing
chevron_right
§ 270-48
Clean clothes and linens.
chevron_right
Article XXII
Mobile Food Units and Pushcarts
chevron_right
§ 270-49
Mobile food and pushcart requirements.
chevron_right
§ 270-50
Commissary requirement.
chevron_right
§ 270-51
Mobile unit servicing area.
chevron_right
§ 270-52
Mobile food unit water systems.
chevron_right
§ 270-53
Mobile food unit wastewater systems.
chevron_right
Article XXIII
Commercial Food Processing
chevron_right
§ 270-54
Processing authorities.
chevron_right
§ 270-55
Special requirements for food service establishments processing food in commercial kitchen.
chevron_right
Article XXIV
Application and Licensing Procedure
chevron_right
§ 270-56
Licensing procedure.
chevron_right
§ 270-57
Submission of plans and specifications for new or remodeled establishments or stores.
chevron_right
§ 270-58
Denial of license applications.
chevron_right
§ 270-59
Revocation of license; reinstatement.
chevron_right
§ 270-60
Inspections.
chevron_right
§ 270-61
Administrative fines.
chevron_right
§ 270-62
Compliance agreement.
chevron_right
§ 270-63
License categories.
chevron_right
§ 270-64
Licensing fees.
chevron_right