101.1 Title. This Code shall be known and may be
cited as the "Plumbing Code of the Borough of Shillington, Pennsylvania"
hereinafter referred to as "this Code."
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106.6.2 Fee Schedule. Permit and license fees shall
be determined by the Borough of Shillington.
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SEE ATTACHED CURRENT FEE SCHEDULE AS ENACTED BY BOROUGH RESOLUTION.
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106.6.3.2 Not more than 75%. . . .
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106.6.3.3 Not more than 90%. . . .
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108.4 . . . shall be guilty of a summary offense,
punishable by a fine of not less than $300 and not more than $1,000.
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305.6.1 Sewer depth. Amended to set the depth of
the sewer system piping as follows:
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305.6.1 Sewer depth. Building sewers that connect
to private sewage disposal systems shall be a minimum of 36 inches
below finished grade at the point of septic tank connection. Building
sewers shall be a minimum of 48 inches below finished grade.
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306.3.1 Backfill for exterior plastic piping systems. All plastic piping installed below grade shall be set on a bed of
sand or stone screenings which is a minimum of six inches thick. This
pipe shall be covered with a minimum twelve-inch thick layer of sand
or stone screenings prior to the completion of the remaining backfill
work.
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308.9 Stacks. Add the following subsection:
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308.9.1 Materials. Changes in piping materials
in vertical risers and stacks shall not be done without the stack
or riser being properly supported to the building structure. The weight
of cast iron or other metal piping systems shall not bear directly
onto plastic piping systems. Changes in piping materials for stacks
or risers shall be specifically noted during the permit application
and review process.
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428.1 Food service sinks. All establishments serving
food to the public must comply with all requirements of the Department
of Agriculture and the Commonwealth of Pennsylvania. All establishments
must have a three-bowl sink meeting the applicable requirements of
the National Sanitation Foundation (NSF). All establishments must
also have a separate sink for handwashing purposes. All sinks in establishments
serving food shall drain through a grease interceptor, with the exception
of the handwashing sink, prior to connection to the building's
sanitary drainage system.
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502.5 Water heater base. All water heaters in basements
shall be set on pads or supports unless they have manufacturer-installed
legs of two inches or higher. Pads or supports shall be two inches
or more in height and shall have minimum dimensions not less than
the diameter of the water heater.
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701.10 Floor drains and strainers. Every new building
designed for human occupancy which has a basement shall have at least
one floor drain installed in the Basement floor. Floor drain shall
be a minimum of four inches in diameter. Floor drains shall have a
minimum water seal of two inches and shall be provided with removable
strainers. The floor drain shall be constructed so that it can be
readily cleaned, and the drain inlet shall be easily accessible at
all times. Floor drains subject to backflow shall be protected by
a backwater valve. Any floor drain subject to evaporation shall receive
proper maintenance of deep seal traps or a trap primer shall be provided.
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712.3.3.1 Discharge piping. Discharge piping shall
conform to the standards for pressure- rated piping for one of the
piping systems listed in the Table 702.1 or Table 702.2 respectively.
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904.1 Vent terminals. Amended to insert 12 inches
where the height of the extension is noted.
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917.1.1 General. The permit applicant shall identify
the location of any proposed air admittances valves during the permit
application/review process. This review shall verify the provision
of access to the air admittance valves.
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