The owner, tenant, manager and all the other persons maintaining, operating
or in charge or control of any public place shall, at all times, keep and
maintain every such public place, and all parts thereof, in a clean and sanitary
condition and open to inspection by the Board, its officers or any employee
of said Board.
Every public place shall contain the following:
A. Proper lavatory facilities for the use of persons patronizing
the place.
B. A wash room, comfort station or other place of a like
nature.
C. A sufficient quantity of toilet tissue.
E. A sanitary waste receptacle for towels customarily discarded
after usage.
F. Separate toilets for male and female patrons.
G. Provision for the thorough cleansing, boiling and sterilizing
of cloth towels, if used.
H. A mechanical dispenser for liquid or powdered soap of
a type approved by the Board.
In all public places there is prohibited:
A. The use of cake soap in common.
B. The use of any drinking cup in common.
C. The use of towels in common.