In the COM Commercial District, no lot or structure shall have as a principal use and no structure shall be located, relocated, erected, constructed, reconstructed, enlarged or structurally altered for the purpose of any principal use, except the following:
A.
Retail sales of goods and services, provided that all goods shall be stored or services shall be performed within a building or buildings, except that services may be performed off the premises of said lot.
B.
Restaurants, bars, taverns.
C.
Banks, including drive-in facilities.
D.
Business and professional offices.
E.
Theaters and indoor and outdoor commercial recreation areas and facilities.
F.
Agricultural or garden centers.
G.
Bed-and-breakfast inns.
H.
Churches; community centers; buildings used exclusively by federal, state, county and local government for public purposes; clubs, lodges and meeting rooms of nonprofit organizations.
J.
Fitness studios and instructional uses.
[Added 3-1-2022 by Ord. No. 2022-02]
K.
The following conditional uses:
(1)
Gasoline service stations, provided that:
(a)
All fuel tanks shall be placed underground.
(b)
All pumps, lifts and other service facilities shall be located no closer than 35 feet to any lot or street line.
(c)
No vehicle shall be stored in the open, except those awaiting minor repairs, and then only for a period not to exceed 10 business days.
(d)
All lubricating, making of minor repairs or similar activities shall be performed in an enclosed building.
(e)
Separate accessways shall be provided for the safe and convenient egress and ingress of motor vehicles. No accessway shall exceed 35 feet in width nor be less than 15 feet in width.
(f)
Access to the street shall be physically controlled by a concrete curbing at least eight inches in height.
(g)
One off-street parking space shall be provided for each full- and part-time employee at maximum shift, plus four additional such spaces for each service bay.
(h)
Gasoline service stations shall otherwise comply with the regulations for the COM District.
(2)
Drive-in food stands, provided that: