For the purpose of this article, "dairy products" shall be defined as set forth in the Revised Statutes, Chapter 10 of Title 24, as supplemented and amended.
A. 
No person shall sell or deliver or have in his possession for sale or delivery in the Borough of Middlesex, any milk or fluid milk products without first obtaining from this Board a license for such sale or delivery. Each license granted under the portions of this article shall expire on the last day of February following the granting of the same.
B. 
Whenever, in the opinion of this Board, the public health is seriously jeopardized, the Health Officer shall have the power temporarily to order that any supply of milk, milk products or fluid milk products shall not be sold, delivered or had in possession for sale or delivery in the Borough of Middlesex.
C. 
Upon application being made for a license as required by this article and whenever required by this Board, there shall be filed by the applicant a written statement of his entire source of supply of milk, milk products or fluid milk products. This statement shall contain the name and post office address of the owner of each dairy, creamery, receiving station, bottling place and pasteurizing plant from which supply is procured and shall bear the signature of the applicant. Before any change is made in the source of supply is resorted to, written permission so to do must first be obtained from the this Board. No milk products or fluid milk products shall be sold or distributed in the Borough of Middlesex unless the source of supply is approved by this Board.
D. 
No person shall obtain milk, milk products or fluid milk products from a broker, jobber or other concern which obtains milk, milk products or fluid products from other sources than those approved by this Board, unless such milk, milk products are obtained direct from the sources approved by this Board.
E. 
Any person licensed to sell or deliver, produce or handle milk, milk products or fluid milk products in the Borough of Middlesex shall upon notification by this Board or its Health Officer, immediately withdraw any source of his milk, milk products or fluid milk products not produced, handled or distributed in compliance with the provision of the article.
F. 
All premises where milk, milk products or fluid milk products are produced or handled for sale or distribution in the Borough of Middlesex shall be open to this Board, its chemists, bacteriologists or inspectors, for inspection at all times. Samples of milk, milk products or fluid milk products shall be furnished said officers or agents by any producer, processor or dealer at any time upon request.
G. 
Upon written request of this Board to the holder of any license, there shall be immediately filed at the office of this Board a list of all customers and their addresses to whom milk, milk products or fluid milk products are delivered. Said list shall bear the signature of the holder of the license.
H. 
Upon each wagon or other vehicle used in the sale or delivery of milk, milk products or fluid milk products there shall be displayed at all times in plain sight on each side of said wagon or other vehicle a current license sign furnished by this Board.
I. 
The following fees shall be paid before any license or license sign, as required by this article shall be issued:
(1) 
Licenses, including one set of license signs: $2.
(2) 
For each additional set there shall be a charge of $2.
(3) 
Each route shall require a separate set of license signs.
J. 
Temperature. As soon as milk is drawn from the cow or other animal, the milk shall be removed to a proper milk house where it shall be immediately strained and cooled to 50º F. or below, by some method approved by this Board, and maintained at such temperature until delivery to ultimate consumer except during process of pasteurization.
K. 
The sale of loose milk or milk products or the use of milk pumps for the retail dispensing of milk or fluid milk products is prohibited. All milk or fluid milk products shall be placed in final delivery containers in the plant or establishment in which they are pasteurized. It shall be unlawful for any person, firm or corporation or any other type of business entity to sell or serve any milk or fluid milk products except in the original container in which it was received from the manufacturer, producer or distributor; provided, however, that milk or fluid milk products may be dispensed from devices, only in such cases where the devices are approved by this Board. Said approval may be had only upon application being made to said Board for permission to use said devices; and the granting of said permission is valid only when so specified by this Board in writing.
L. 
Bottles.
(1) 
No person shall remove milk bottles from a building wherein a disease detrimental to the public health exists, or has existed, until he has first obtained permission in writing from the Board to do so.
(2) 
Before being filled all milk bottles must be thoroughly washed and sterilized by a method approved by this Board.
(3) 
No milk shall be left at quarantined houses except in single-service containers of a type approved by this Board.
M. 
Labeling.
(1) 
Containers in which pasteurized milk or cream is shipped or delivered shall be plainly tagged, capped, or labeled "pasteurized" and the said tags, caps or labels shall be marked with the location of the pasteurizing plant, name of the proprietor of the business which is conducted at the said pasteurizing plant and the day on which the milk was pasteurized.
(2) 
No person shall erase, cancel, obliterate, deface, cover, remove or alter any brand, tag, label or other marking required by any provision of this article attached or affixed to any container or bottle of milk or milk products.
(3) 
No person shall sell any milk or milk products which has  false or misleading word, statement, designation, address, symbol or mark appearing on any tag, cap or label, or in any labeling, or which has on it a label or labeling which is false or misleading in any particular.
N. 
All milk or fluid milk products offered for sale or distribution in the Borough of Middlesex in bottles or single-service containers shall be protected with a cap or closure that in the opinion of this Board adequately protects the milk from contamination, and shall completely and effectively cover the pouring lip of the bottle or single-service container, and shall be of such type that its removal and replacement is capable of being readily detected.
A. 
“Pasteurized milk or cream” is defined to be milk or cream which has been subjected to the process of heating every particle of milk or milk which is an ingredient of milk products or fluid milk products to a temperature of not less than 142º F. and holding same at that temperature for 30 consecutive minutes, in approved pasteurizing apparatus or equipment, or by such other method demonstrated to accomplish the same results, and meeting with the approval of this Board.
B. 
Immediately after pasteurization the milk or cream shall be rapidly cooled to a temperature of 50º F. or below and maintained at that temperature until distributed or shipped.
C. 
No milk or cream shall be pasteurized more than once.
A. 
Pasteurizing plants, etc., milk plants, creameries and milk pasteurizing plants shall conform to the requirements of the state Act and also to the requirements of this Board.
B. 
During the process of pasteurization the recording thermometer clocks containing charts shall be locked. Indelible writing shall be used for all recordings and each chart shall be marked with the date of pasteurization.
A. 
Inspection of any premises where milk, milk products or fluid milk products, any part of which is sold in the Borough of Middlesex is produced, handled, stored or distributed, shall be permitted to an authorized agent of this Board at any reasonable hour.
B. 
Any person holding a license to sell or deliver milk, milk products or fluid milk products in the Borough of Middlesex, shall furnish to this Board a detailed report of inspections made of each dairy, creamery, pasteurization plant or receiving station, and a quality-control record shall be maintained for all farmers supplying milk to pasteurization plants or receiving stations and a check shall be made of every farmer's milk at least once monthly to see whether requirements of bacteria counts allowable are being maintained. The laboratory performing this work shall be approved by the Board of Health of the Borough of Middlesex. All companies that are approved by the Board of Health for the distribution of milk, cream, milk products, fluid milk products where vitamin B is added to the product, shall submit to the Board of Health at least once in every three months a BIO-Assay of said products.
No person shall sell, deliver or dispense any ice cream or other frozen products which may or may not contain as an ingredient milk, milk products or fluid milk products without a license from this Board; nor shall any person sell or dispense any ice cream which has been manufactured or prepared from milk or cream which has not been pasteurized, nor any ice cream which contains more than 50,000 bacteria per c. c., or 10 colonies of coli per c. c; nor less than 10% butterfat by weight except when nuts or fruits or both are added, then 8% butter weight. Ice cream must be manufactured under sanitary conditions approved by this Board.
Any person who shall violate any section or part of a section of this article shall be subject to a penalty of not less than $10 and not more than $100 upon conviction thereof in the Municipal Court of Middlesex. Each day or part thereof during which such violation shall continue, shall constitute a separate offense.