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Township of Marple, PA
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Part II General Legislation
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Chapter 147 Food Establishments
Chapter 147
Food Establishments
[HISTORY: Adopted by the Board of Commissioners of the Township of Marple as indicated in article histories. Amendments noted where applicable.]
GENERAL REFERENCES
Food handlers — See Ch.
150
.
Food-vending machines and vehicles — See Ch.
153
.
Peddling and soliciting — See Ch.
200
.
Plumbing — See Ch.
206
.
Article I
Damaged Food
§ 147-1
Definitions.
§ 147-2
Owner to notify Health Officer in case of exposure.
§ 147-3
Notification by persons having knowledge of hazardous conditions.
§ 147-4
Inspection by Health Officer; sampling.
§ 147-5
Sale or distribution prohibited until approved.
§ 147-6
Disposal of affected foods.
§ 147-7
Violations and penalties.
Article II
Establishments Other Than Restaurants
§ 147-8
Definitions.
§ 147-9
General provisions.
§ 147-10
Approval of plans.
§ 147-11
Permit and inspection fees.
§ 147-12
Structures.
§ 147-13
Personnel.
§ 147-14
Protection of food.
§ 147-15
Utensils and equipment.
§ 147-16
Storage of food and supplies.
§ 147-17
Water supply.
§ 147-18
Refrigeration.
§ 147-19
Sale of impure food.
§ 147-20
Poisonous materials.
§ 147-21
Meat and meat products.
§ 147-22
Shellfish.
§ 147-23
Custard-filled and whipped-cream pastry.
§ 147-24
Condemnation and embargo.
§ 147-25
Revocation and suspension of permit.
§ 147-26
Violations and penalties.
Article III
Restaurants
§ 147-27
Definitions.
§ 147-28
Permits.
§ 147-29
Permit fee.
§ 147-30
Examination and condemnation of unwholesome or adulterated food or drink.
§ 147-31
Inspection of restaurants.
§ 147-32
Sanitation requirements for restaurants.
§ 147-33
Floors.
§ 147-34
Walls and ceilings.
§ 147-35
Doors and windows.
§ 147-36
Lighting.
§ 147-37
Ventilation.
§ 147-38
Toilet facilities.
§ 147-39
Water supply.
§ 147-40
Lavatory facilities.
§ 147-41
Construction of utensils and equipment.
§ 147-42
Cleaning and bactericidal treatment of utensils and equipment.
§ 147-43
Storage and handling of utensils and equipment.
§ 147-44
Disposal of wastes.
§ 147-45
Refrigeration.
§ 147-46
Wholesomeness of food and drink.
§ 147-47
Storage, display and serving of food and drink.
§ 147-48
Cleanliness of employees.
§ 147-49
Miscellaneous.
§ 147-50
Itinerant restaurants.
§ 147-51
Disease control.
§ 147-52
Procedure when infection suspected.
§ 147-53
Enforcement interpretation.
§ 147-54
Violations and penalties.
Article IV
Bulk Food Self-Service
§ 147-55
Definitions.
§ 147-56
Approval of plans.
§ 147-57
Protection of foods.
§ 147-58
Equipment and utensils.
§ 147-59
Sanitation.
§ 147-60
Bulk food products.
§ 147-61
Examination, condemnation and embargo of bulk foods; appeal.
§ 147-62
Suspension for violation of operation; appeal.
§ 147-63
Violations and penalties.