R-1
|
Single-Family Residential, Detached
|
R-2
|
Two-Family Residential
|
R-3
|
Multiple-Family Residential, Medium-Density
|
R-4
|
Urban Neighborhood Residential, Medium- to High-Density
|
R-5
|
High-Rise Residential, High-Density
|
P
|
Planned Development
|
B-1
|
Neighborhood Commercial
|
B-2
|
Community Commercial
|
B-3
|
Shopping Center Commercial
|
B-4
|
Central Commercial
|
B-5
|
Highway Commercial
|
T-5
|
Urban Core District
|
BP
|
Business Park
|
IND
|
Industrial
|
CON
|
Conservation
|
INST
|
Institutional
|
WMD
|
Waterfront Mixed-Use
|
WCD
|
Waterfront Commercial
|
WTD
|
Waterfront Trade
|
Waterfront Overlay
| |
HWD
|
Hoosick Street Waterfront
|
HCD
|
Hoosick Street Commerce
|
HPD
|
Hoosick Street Professional
|
Hoosick Street Overlay
|
Primary Use
|
WMD
|
WCD
|
WTD
| |
---|---|---|---|---|
Bottle recycling center
|
NP
|
NP
|
P
| |
Branch banks
|
P
|
P
|
NP
| |
Business office
|
P
|
P
|
P
| |
Child day-care center
|
P
|
NP
|
NP
| |
Cultural facilities
|
P
|
P
|
NP
| |
Dry cleaning, retail only
|
P
|
NP
|
NP
| |
Financial institutions, excluding branch banks
|
P
|
P
|
NP
| |
Hotels/inns
|
P
|
NP
|
NP
| |
Light industry
|
NP
|
P
|
P
| |
Manufacturing
|
NP
|
NP
|
P
| |
Multifamily dwellings
|
P
|
NP
|
NP
| |
Neighborhood retail
|
P
|
P
|
P
| |
Open space/greenways
|
P
|
P
|
P
| |
Parking lots or structures as separate, primary
uses
|
NP
|
NP
|
P
| |
Passenger transportation terminals, taxi stands,
ferries
|
P
|
P
|
P
| |
Personal care services
|
P
|
P
|
NP
| |
Printing and publishing
|
NP
|
P
|
P
| |
Professional office
|
P
|
P
|
P
| |
Recreational facilities, public
|
P
|
P
|
P
| |
Repairs, storage and sales of heavy equipment
|
NP
|
NP
|
P
| |
Research and development facilities
|
P
|
P
|
NP
| |
Restaurants, full-service
|
P
|
P
|
P
| |
Restaurants, take-out
|
P
|
P
|
NP
| |
Storage, indoor
|
NP
|
NP
|
P
| |
Storage, outdoor
|
NP
|
NP
|
P
| |
Tavern and bar
|
P
|
NP
|
NP
| |
Train stations and bus stations
|
NP
|
P
|
P
| |
Transshipping facilities, unloading and aggregate
|
NP
|
NP
|
P
| |
Trucking terminal
|
NP
|
P
|
P
| |
Warehousing
|
NP
|
NP
|
P
| |
Water-dependent uses, commercial/ recreational
|
P
|
P
|
P
| |
Water dependent uses, industrial
|
NP
|
NP
|
P
| |
Wholesaling, distribution, and commodities
|
NP
|
P
|
P
| |
P=Permitted NP= Not Permitted
|
Lot Characteristics
| ||||||||
---|---|---|---|---|---|---|---|---|
Zone
|
Setbacks
| |||||||
Maximum Building Height
(feet)
|
Minimum Lot Area
|
Front Minimum
|
Front Maximum
(feet)
|
Rear Minimum (feet)
|
Side Minimum
(feet/ each)
|
Maximum Lot
|
Maximum Density
| |
WMD
|
70
|
None
|
None
|
20
|
20
|
10
|
80%
|
None
|
WCD
|
70
|
None
|
None
|
20
|
20
|
10
|
80%
|
None
|
WTD
|
70
|
None
|
None
|
20
|
20
|
10
|
80%
|
None
|
Assembly and packaging facilities
|
1.75 space for each 2 employees on the largest
shift, with a minimum of 2 spaces
| |
Branch banks, savings and loans, credit unions
|
4 spaces per 1,000 square feet
| |
Child day-care center
|
1 space for each staff member plus 1 space per
10 children
| |
Commercial or academic research and development
facility
|
2.7 spaces per 1,000 square feet
| |
Construction industry facility
|
1 space per employee
| |
Financial Institutions not otherwise included
in this schedule
|
3 spaces per 1,000 square feet gross floor area
| |
Hotel
|
1 space for each room and 1 space per manager's
unit
| |
Manufacturing use
|
1.75 space for each 2 employees on the largest
shift with a minimum of 2 spaces
| |
Mini-storage facility
|
1 space for every 100 storage units and 2 spaces
for permanent on-site managers, with a minimum of 3 spaces for all
facilities, regardless of size
| |
Mixed use
|
Shared or combined parking standards shall be
used to calculate needed parking. This calculation is based upon the
gross leasable area for each shop or business and does not include
atriums, foyers, hallways, courts, maintenance areas, etc.
| |
Neighborhood retail
|
50% requirement for retail uses in this Schedule
| |
Offices, general
|
3 spaces per 1,000 square feet gross floor area
| |
Printing and publishing
|
1.75 space for each 2 employees
| |
Restaurant, excluding take-out only
|
12 spaces per 1,000 square feet
| |
Restaurant, take-out only
|
1 space per 15 square feet
| |
Retail use, including shopping centers
|
3.25 spaces per 1,000 square feet
| |
Service businesses (e.g., salons, barbershops,
dry cleaners, laundromat)
|
3.5 spaces per 1,000 square feet
| |
Taverns, bars
|
12 spaces per 1,000 square feet
| |
Trucking and transshipment facilities
|
1 space per 1,000 square feet
| |
Warehouse
|
1 space per 1,000 square feet
| |
Wholesale and distribution
|
1 spaces per 3,000 square feet
|
HWD
|
HCD
|
HPD
| ||
---|---|---|---|---|
Appliance and small equipment repair/sales
|
P
|
P
|
NP
| |
Art gallery
|
P
|
P
|
P
| |
Artist studios above first floor
|
P
|
P
|
P
| |
Assembly and packaging of products
|
P
|
NP
|
NP
| |
Automotive repair services with auto body repair
|
P
|
NP
|
NP
| |
Bed-and-breakfast
|
P
|
P
|
P
| |
Branch banks
|
P
|
P
|
NP
| |
Broadcasting facilities
|
P
|
P
|
NP
| |
Boutique
|
NP
|
P
|
NP
| |
Business office
|
P
|
P
|
NP
| |
Business office with a maximum of 10 employees
|
P
|
P
|
P
| |
Child-care facility
|
P
|
P
|
NP
| |
Churches and religious institutions
|
P
|
P
|
NP
| |
Commercial recreational facilities
|
P
|
P
|
NP
| |
Community center
|
P
|
P
|
NP
| |
Community garden
|
P
|
NP
|
NP
| |
Convenience store
|
NP
|
P
|
NP
| |
Cultural facilities
|
P
|
P
|
NP
| |
Delicatessen
|
P
|
P
|
NP
| |
Entertainment facilities
|
P
|
P
|
NP
| |
Financial institutions excluding branch banks
|
P
|
P
|
NP
| |
Funeral homes
|
P
|
NP
|
P
| |
Gasoline filing station
|
NP
|
P
|
NP
| |
Gift shop
|
NP
|
P
|
P
| |
Government agency structures or use
|
P
|
P
|
NP
| |
Grocery
|
NP
|
P
|
NP
| |
Home occupations
|
P
|
P
|
P
| |
Hotels/inns
|
P
|
P
|
NP
| |
Libraries
|
P
|
P
|
NP
| |
Light industry
|
P
|
NP
|
NP
| |
Medical office
|
P
|
P
|
NP
| |
Membership clubs
|
P
|
P
|
NP
| |
Nightclub
|
P
|
P
|
NP
| |
Nursing homes
|
P
|
NP
|
NP
| |
Open space/greenways
|
P
|
P
|
P
| |
Parking lots as primary use
|
NP
|
NP
|
NP
| |
Parking structures as primary use
|
P
|
P
|
NP
| |
Personal care services
|
P
|
P
|
NP
| |
Printing and publishing
|
P
|
P
|
NP
| |
Professional office
|
P
|
P
|
NP
| |
Professional office with no more than 10 individuals
|
P
|
P
|
P
| |
Research and development facilities
|
P
|
P
|
NP
| |
Residential, multifamily
|
P
|
P*
|
NP
| |
Residential, single family
|
NP
|
NP
|
P
| |
Residential two-family
|
P
|
P*
|
P
| |
Restaurants, full-service
|
P
|
P
|
NP
| |
Restaurants, take-out
|
P
|
P
|
NP
| |
Retail
|
P
|
P
|
NP
| |
School, non-public
|
P
|
NP
|
NP
| |
Supermarket
|
P
|
P
|
NP
| |
Transportation terminals, taxi stands, ferries
|
P
|
NP
|
NP
| |
Tavern and bar
|
P
|
P
|
NP
| |
Vehicle sales
|
P
|
P
|
NP
| |
Water-dependent uses, commercial/recreational
|
P
|
NP
|
NP
| |
Warehousing
|
P
|
NP
|
NP
| |
P=Permitted NP= Not Permitted
| ||||
*Above first floor
|
Lot Characteristics
| ||||||||
---|---|---|---|---|---|---|---|---|
Zone
|
Setbacks
| |||||||
Maximum Building Height
(feet)
|
Minimum Lot Area
(square feet)
|
Front Minimum
(feet)
|
Front Maximum
(feet)
|
Rear Minimum
(feet)
|
Side Minimum
(feet/each)
|
Maximum Lot
Co erage
|
Minimum Lot Coverage
| |
HWD
|
70
|
None
|
None
|
20
|
20
|
None
|
80%
|
None
|
HCD
|
70
|
10,000
|
None
|
10
|
45
|
None
|
80%
|
50%
|
HPD
|
35
|
4,200
|
20
|
None
|
20
|
10
|
80%
|
None
|
Off Street Parking Schedule
| ||
---|---|---|
Uses
|
Maximum Requirements
| |
Assembly and packaging facilities
|
1.25 space for each 2 employees on the largest
shift, with a minimum of 2 spaces
| |
Boutique
|
None required
| |
Branch banks, savings and loans, credit unions
|
1 space per 1,000 square feet
| |
Child day-care center
|
1 space for each staff member plus 1 space per
10 children
| |
Commercial or academic research and development
facility
|
1 space per 1,000 square feet
| |
Construction industry facility
|
1 space per employee
| |
Financial institutions not otherwise included
in this schedule
|
1 space per 1,000 square feet gross floor area
| |
Hotel
|
1 space for each room and 1 space per managers
unit
| |
Manufacturing use
|
1.25 spaces for each 2 employees on the largest
shift with a minimum of 2 spaces
| |
Mixed use
|
Total of each individual use
| |
Neighborhood retail
|
1 spaces per 1,000 square feet
| |
Offices
|
2 spaces per 1,000 square feet gross floor area
| |
Printing and publishing
|
1 space for each 2 employees
| |
Restaurant, excluding take-out only
|
6 spaces per 1,000 square feet
| |
Restaurant, take-out only
|
1 space per 50 square feet
| |
Retail use, including shopping centers, grocery stores, supermarkets,
convenience stores
|
2 spaces per 1,000 square feet
| |
Service businesses (e.g., salons, barbershops,
dry cleaners, laundromat)
|
1.5 spaces per 1,000 square feet
| |
Taverns, bars, delicatessen
|
6 spaces per 1,000 square feet
| |
Trucking and transshipment facilities
|
1 space per employee
| |
Warehouse
|
1 space per employee, plus 1 space per 4,000
square feet
| |
Wholesale and distribution
|
1 space per employee plus 3 visitor spaces
|